Really, every third is allergic
@healthcarefitnes (15)
Adamsville, Alabama
August 25, 2014 2:50am CST
Then you already know about all the discomforts of chronic forms of the disease. Fast fatigue and concentration problems-all this is the result of breathing and the bad dream.
The funds against allergies can lead to a lack of appetite, fatigue and even profound irritability. And all you need is to get rid of stress, of allergies of all these miseries.
How stress is associated with allergies?
The stress response of the organism to external and internal situations, contrary to the usual way of life. Virtually all systems — digestive, circulatory, immune and nervous-react to stress. i is, your body releases hormones and other substances, including histamine-hard substance that causes the allergic symptoms. Stress does not cause allergies, but may affect the status of the disease through the release of histamine in the blood. Unfortunately the stress and allergies go hand in hand. The outcome is combating stress.
However, a few weeks of sneezing, coughing and shortness of breath completely undermine the body's immune system. Chronic stress, lasting weeks or even months, stimulates production of cortisol hormone that causes stress. When elevated levels of cortisol, and remaining so long in the body, the cells responsible for immune system. She is not able to cope with infections and disease. While viruses and bacteria proliferate with impunity until they reach the maximum, are beginning to infect cells and symptoms worse.
...Quail eggs are used as medicine?
For many gourmets quail eggs have become a simple dish. But their nutritional and biochemical properties they outperform, in many ways, hen and are valuable antibacterial, modularization and anticancer product.
Five quail eggs on the table are equal to one hen.
Biochemical profile
In one gram of quail eggs, compared with the usual chicken eggs, contain the following micro nutrients and vitamins:
-iron-over 4 times;
-Vitamin a-more than 2.5 times;
Med-to 2.2 times;
-vitamin B1-up to 2.8 times;
-Cobalt-to 2.2 times;
-Vitamin B2-by 2,2 times;
-phosphorus-4.5 times;
-potassium-4.5 times.
The content of protein and essential amino acids in the quail eggs is also more than the eggs of other birds.
Quail eggs can be used for food, for the treatment of various diseases: in anemia, high or low blood pressure severe headache, the weakening of immunity, a tendency to chronic bronchitis and pneumonia, bronchial asthma and tuberculosis, intoxication, and also in diseases of the gastrointestinal tract, especially the ulcers, gastritis, pancreatitis. In diseases of the nervous system, anemia, diabetes mellitus quail eggs have an undeniably positive effects. Diabetics, for example, are encouraged to eat up to 6 quail eggs a week. The content of sugar in the blood during treatment can be lowered by 2 units. Subject to an appropriate diet can expect even better results. Some explain this striking therapeutic effect with auto-suggestion.
However the impressions of the medics give us grounds to affirm that quail eggs are very valuable product and can be recommended for medical nutrition for different diseases, as in the nutrition of children and adults with weakened organism, and also for people living in areas with heavily polluted environment as quail eggs contribute to ejection from the body of radionuclide.
Attention!
Using quail eggs in combination with diet boosts immunity, restores and improves metabolism in the human body, which is very important, as with various diseases, and to improve general health. Due to the high, compared with other products, content of phosphorus, quail eggs are also a good stimulator of potency. Kids can eat in 2-6 pieces per day depending on their age, and the elderly-in 4-6 eggs per day, in the morning on an empty stomach.
They should be eaten raw with a cup of warm water. Should be taken regularly and without interruption for 3-4 months. Two weeks after the beginning of their acceptance is felt beneficial effects on the body.
Quail eggs should be fresh. As a foodstuff they assimilate easily without causing any negative consequences.
For example, such a serious disease like asthma is treated completely with this therapeutic nutrition. Quail eggs in phosphorus stimulates mental development, enhances memory.
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