How to make your own wedding cake

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Why splurge on a bakery customized wedding cake when you can cook and decorate a romantic masterpiece at home. Though it’s not easy to bake a tiered cake, you can use our do-it-yourself guidelines to create the cake of your dreams. There are a wide range of selections for you to choose such as traditional wedding cake, groom’s cake, garden bridal cake and more. Variety styles of cakes are suitable for different occasions. For example, if you are preparing for at-home wedding reception, mini wedding cakes can work well. A traditional gorgeous cake is perfect with first celebration as a wedded couple. If you are busy with other wedding plans, a simple and good tasty cake will be a nice choice. If you can bake wedding cake before three days of your wedding, the cake will be nice until your big day. The creation of a perfect tiered wedding cake is based on several simple steps. First you need bake a bottom cake for foundation. Grease and flour the pan, then pour batter into pan and bake it. After ten minutes of cooling, unmold and ice the cake. Then for the next tier, you should ensure the right position by doing a cardboard. In order to stabilize all tiers, sharpen a dowel and push the end of it into the center of tiers. When you cut the cake, you can remove it. The final step is decoration. You can create flowers and patterns by using a decorative bag according to your choices, However; the most romantic and elegant ways are to add real fresh flowers or fruits to your wedding cake. Be sure there are no insects on them. These nature ornaments should be kept fresh and clean before they are placed on the wedding cake.