Green Leafy Herbs

Tweet

Green leafy herbs have been in use for centuries for their aroma, flavor and digestive properties. A dash of chopped green leafy herb can add a nice aromatic flavor to your favorite recipe. Whether it’s a soup, salad, sauce, roasted or grilled meat and vegetables, curries, rice and noodles or even a drink, a green leafy herb can truly lift up the flavor, appearance and of course aroma. It’s amazing how a little green leafy herb can be 3 dimensional. That excites and pleases our eyes, nose and taste-buds. Green leafy herbs can be used fresh, dry or frozen. It completely depends on convenience and availability. No doubt, fresh herbs taste best, but dry and frozen herbs fulfill their purpose too. You can easily plant your own herbs in your garden or flower pots. But if you don’t have enough space or time to look after the plants, you can always stock your favorite herbs in dry and frozen form.