Happy 2015 Mylot Friends.
By eileenleyva
@eileenleyva (27560)
Philippines
5 responses
@toberelaxed (8)
• China
6 Jan 15
im new heresy..stillconfuse how to use it•?•
but ,happy need year toon_n
@eileenleyva (27560)
• Philippines
8 Jan 15
Bluedoll, the world is forever changing, 2014 was a violent one. Here's to a peaceful 2015. Blessings to you. :)
@eileenleyva (27560)
• Philippines
8 Jan 15
Rachel, you'll be just fine here in mylot, We get to say Hi here and Hello there, exchange pleasantries and life tips, and no matter how cruel the world turns, we get support here, ha ha. Welcome to mylot. 
@changjiangzhibin89 (16760)
• China
8 Jan 15
Even though Mylot has had its day ,I come here from time to time .
@singsingsong (2)
• Zhengzhou, China
6 Jan 15
I am a senior student .I am from China.and we called it Yuan Dan.this is not the most important festival in China.the most important festival for our Chinese is spring festival.
@eileenleyva (27560)
• Philippines
8 Jan 15
Yang Zhe, welcome to mylot. I checked on your profile and you are a med student. Good. My daughter is a med student, too. 
Since my country is right below China, a little to the right, Pacific side, the Chinese have come to trade with us several hundred years ago, since the merchant Li Ma Hong came to barter with our goods. That means almost all of us has a little Chinese blood, although the pure blooded Chinese, of course, do not consider that as Chinese. I don't either. I am Filipino through and through. But I love tikoy and hopia and many other Chinese delicacies. Our cuisine includes Chinese courses, with pancit and mami noodles almost a daily staple. We celebrate the Chinese New Year, too. And we shout out Kung Hei Fat Choi. The Year of the Sheep is coming. Is that what you call Yuan Dan?
Since my country is right below China, a little to the right, Pacific side, the Chinese have come to trade with us several hundred years ago, since the merchant Li Ma Hong came to barter with our goods. That means almost all of us has a little Chinese blood, although the pure blooded Chinese, of course, do not consider that as Chinese. I don't either. I am Filipino through and through. But I love tikoy and hopia and many other Chinese delicacies. Our cuisine includes Chinese courses, with pancit and mami noodles almost a daily staple. We celebrate the Chinese New Year, too. And we shout out Kung Hei Fat Choi. The Year of the Sheep is coming. Is that what you call Yuan Dan? @toberelaxed (8)
• China
6 Jan 15
im new heresy..stillconfuse how to use it•?•
but ,happy need year toon_n
i sent a wrong place before-_-||haha...
