Does anyone know how to make eggless cakes?

I don't know about strawberry egless cake recepy but I have two eggless pie recepies. One is with lemons and the other with apples. If you are interested, just let me know.

well some times ago i got one recipe from my friend i can share with you , see according to you what changes you can do in that ,as per ur requiremnt 1 packet Chocolate cake mix. 1 packet Instant chocolate pudding mix. (not the self-saucings pudding mix) 1 1/2 cups milk. Mix all together using an electric mixer, Bake in a 20cm cake tin, at 180*C for about 25 minutes, or until a skewer come out clean. VARIATIONS Use vanilla packet mixes. Use vanilla cake mix and strawberry pudding mix. Use vanilla or chocolate packet mixes and add a Banana or 125g choc chips. (Reduce Milk by 1/2 cup) i hope you will enjoy

I use "egg-beaters" or "fake eggs" for a lot of things. My husband cannot eat a lot of fat so anywhere I can cut down on fat (and cholesterol), I do, as I *know* he sneaks in the occasional bag of chips, etc., when he's out.

yes. do everything except dont put in the eggs. that will work for you.

I have substituted applesauce for eggs before. It turns out well.

1 cup Seedless raisins or currants ½ cup Brown sugar ½ cup Corn syrup 1 cup Boiling water ? cup Melted fat 1 teaspoon Salt ½ teaspoon Nutmeg 1 teaspoon Cinnamon 2 cup Sifted all-purpose flour 1 teaspoon Baking soda ½ teaspoon Baking powder Combine raisins or currants, sugar, corn syrup, boiling water, melted fat, salt and spices in a saucepan. Place over moderate heat and simmer gently for 5 minutes. Cool. Add sifted flour, baking soda and baking powder; mix thoroughly and turn into a greased 9x5x3" loaf pan. Bake at 350 for 1 hour. Note: This cake is deliciously moist and does not require icing, but if you want to ice the cake, simply beat 1 egg white until frothy. Slowly beat into the egg white 1/2 cup of boiling corn syrup. Beat until stiff peaks form. Whip in 1/2 teaspoon vanilla extract and ice the cake immediately. This is the oe I have in my sister's recipe book word document.

I never would've thought that one could make an eggless chocolate cake!! Anyways, here is the recipe for it : Chocolate Cake Ingredients: 1-1/2 cup flour 1/3 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup sugar 1/2 cup vegetable oil 1 cup cold water (or ice coffee) 2 tsp vanilla extract 2 tsp vinegar Preparation: Preheat oven to 375°F (190°C). Use a small brownie size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in — immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly. Optional: after you add the vinegar, you can put some frozen cherries, raspberries or cranberries on top of the batter (or you can mix them in beforehand

sorry I dont know about this

nope, i dont.......

i only know how to eat... hehehe

Yes i know

Ingredients:- Flour - 1 3/4 Cup Ordinary Sugar - 1 Cup Oil - 3/4 Cup Curd - 1 Cup Meetha Soda - 1tsp levelled Cocoa powder - 8 tsp Coffee - 1/2 tsp(Optional) Vanilla essence - 1 tsp Milk - 1dsp For icing:- Cocoa Powder - 2 1/2tsp Icing Sugar - 4 dsp Water - 3 to 4dsp Vanilla essence - 3 drops For decoration:- Walnuts - 1/2 cup Cherries - 1/2 cup Method:- 1) Add oil, sugar, curd in a bowl and mix them in one direction using a spatula to form a thick mixture. 2) Sieve flour,soda,cocoa powder and coffee. 3) Add sifted mixture to the above curd mixture. 4) Mix in one direction. 5) Add vanilla essence and milk and again mix. 6) Pour mixture in baking dish or borosil dish. 7) Level it properly by keeping a towel underbowl. 8) Microwave for 7-8 min. 9) Check with the help of knife. 10) Icing mixture-Add cocoa powder, essence,icing sugar and water and make a smooth paste. 11) Spread icing mixture on the cake. 12) Garnish with walnuts and cherries and grated chocolate. Cool it under fan and can be stored in air tight container in the fridge for few days.

My mother knows how to amke eggless cakes. Many people ahere have given you recipes so I wont repeat. In our family we dont eat eggs. So when we make cakes it is always eggless.

u can use eggreplacer like flax seed,

no not me

sorry I dont know