White or Chocolate Cake
By shooie
@shooie (4984)
United States
18 responses
@usmcsgtwife (4997)
• United States
23 Sep 07
I would have to agree, chocolate is better, white is a little on the dry side
1 person likes this
@Bee1955 (3882)
• United States
24 May 07
You'll like these. Try them!
Here's the quickie Chocolate Mayonnaise Cake:
INGREDIENTS:
1 - 18 ounce chocolate cake mix
3 eggs
1 cup water or milk
1/2 cup mayonnaise (Increase mayonnaise to 1 cup if cake mix has pudding mix in it.)
PREPARATION:
Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.** Combine ingredients with a hand mixer on low. Continue beating on medium speed for 2 minutes. Pour batter into prepared pans.
Bake for 30 - 35 minutes. Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely before frosting.
** For 9 x 13 pan - bake for 35 - 40 minutes. Cool completely in pan.
** For Tube pan - bake for 40 - 45 minutes. Cool in pan for 20 minutes. Remove from pan.
Ok! Now here's my mother's Made from scratch Chocolate Mayonnaise Cake:
Makes: 1 deep 9 x 13 pan or 10 x 14 pan
Ingredients:
4 cups (950 ml) flour
2 cups (475 ml) sugar
8 tbsp (125 ml) unsweetened cocoa
4 tsp (20 ml) baking soda
2 cups (475 ml) water
2 cups (475 ml) mayonaise (I use Miracle Whip)
2 tsp (10 ml) vanilla
Preparation:
Mix all dry ingredients together.
Add water, mayonaise and vanilla.
Mix on medium or medium high for about two minutes.
Pour into greased and floured deep 9 x 13 inch cake pan.
Bake 350 degrees (175 C.) F for about one hour or until toothpick inserted into center of cake comes out clean
1 person likes this
@daycarepal (1998)
• United States
11 Jun 07
Oh I like cake no matter what flavor it is LOL! If I had to choose between white or chocolate, I would probably pick white, depending on what kind of frosting was on it. I love white cake with chocolate frosting. Chocolate cake is really good too.
@FraYFaN09 (1558)
• United States
24 Nov 06
I like white cake more... they just seem to taste better to me.