Coconut Oil For Cooking & Good For Skin
By Gudheart
@gudheart (12659)
October 20, 2015 7:44am CST
I was reading online about the benefits of coconut oil and decided to try and use it for my dry skin near my scars after my operation. I found that just a bit of coconut oil on the dry area really helped and after a week of applying it I could noticed the difference as it was pretty much back to normal.
I have yet to try it for cooking but I have heard that it is a great alternative to other oils as it increases our metabolism and enables us to lose weight!
Have you tried it for cooking yet and if so does it have a strong taste?
19 people like this
24 responses
@kevin1877uk (36988)
•
20 Oct 15
I've tired it when I was in the States, it's very good for cooking with. Not heard about using for scars or dry skin but sounds like it worked well.
4 people like this
@kevin1877uk (36988)
•
20 Oct 15
@gudheart No I didn't notice a taste, only used a small amount. Used it to seal and lightly fired chicken before making Chicken Tikka, mmm yum yum :)
2 people like this
@BelleStarr (61102)
• United States
20 Oct 15
I have not tried it yet but I do take a capsule orally since it is supposed to be good for memory as well.
4 people like this
@cynthiann (18602)
• Jamaica
20 Oct 15
Two spoonfuls of coconut oil daily will help delay alzheimer's.
2 people like this
@gudheart (12659)
•
21 Oct 15
@cynthiann That is really interesting, never knew that :D
2 people like this
@crazyhorseladycx (39509)
• United States
21 Oct 15
yepperz, coconut oil's some good schtuff. 's fer cookin' with it? ya gotta be most careful 's to the kind'ja by 's most can't take to fryin' - they'll burn. ya also lose the good properties with the heatin'. if yer wantin' to boost yer metabolism 'n lose weight with it, i'd recommend jest eatin' a tablespoon a day. 'pposed to be good fer yer brain, too, from what i hear 'n some trials with dementia.
3 people like this
@Carmelanirel2 (8084)
• United States
12 Nov 15
@crazyhorseladycx sounds like you might like the fudge I make with coconut oil. It is healthy enough that a diabetic friend is able to eat it.
1 person likes this
@crazyhorseladycx (39509)
• United States
21 Oct 15
@gudheart i put mine into smoothies 's my body's troubles absorbin' fats from foods. look fer coconut oil that's highest'n what they call mct's - should be'n the label. easier fer yer body to digest. if yer goin' the coconut oil route, start off with 'bout a quarter 'f a teaspoon then increase it a lil o'er a a few weeks time.
2 people like this
@Shyamalaa (525)
• Udaipur, India
20 Oct 15
It does have a strong and distinctive smell which needs some getting used to.
3 people like this
@Shyamalaa (525)
• Udaipur, India
21 Oct 15
@gamyam I tried it once a long time back when I was in a hostel in Calcutta. All food there was cooked in mustard oil and smelt like fish to me. Refined oil was not available back then. I tried to find sesame oil which was used in our home, but that too was not available. So I used parachute coconut oil instead! Desperate measures in desperate times!
1 person likes this
@BACONSTRIPSXXX (14351)
• West Haven, Connecticut
20 Oct 15
Iv cooked with it when I make fish sometimes, its really healthy for your skin like for scars and even stretch marks
3 people like this
@cynthiann (18602)
• Jamaica
20 Oct 15
@gudheart I suppose it does have a taste but nothing objectionable
2 people like this
@Drosophila (16571)
• Ireland
20 Oct 15
@BACONSTRIPSXXX that sounds like a great recipe, grilled or shallow fry?
2 people like this
@owlwings (43910)
• Cambridge, England
20 Oct 15
I have a jar of coconut oil. It's more like a white butter, actually, because it's solid at normal room temperature. I forget where I got this particular jar but it was certainly a great deal cheaper than that sold in Waitrose (which was about £2.50 for about 500g, I think).
I understand that it does not begin to break down into undesirable compounds until it reaches quite a high temperature, so it's good for high temperature frying and better than rapeseed oil or sunflower oil.
I don't detect any strong flavour but it does have a very slightly different taste - perhaps 'nuttier' - to other cooking oils. I find it good for general frying and for cooking roast potatoes (though I prefer goose fat or duck fat for that).
3 people like this
@cynthiann (18602)
• Jamaica
20 Oct 15
I had forgotten about the hair - yes it is also used to condition hair in my country too,Makes the hair soft and shiny!
2 people like this
@Tita417 (1228)
• Cagayan De Oro, Philippines
20 Oct 15
I'm using the Virgin Coconut Oil both for cooking and for personal use. It's good .For cooking no after taste Yes it's good for scars for healing even use for the hair if there are itchiness. It really has many uses and I think you will find it the internet
2 people like this
@poehere (15123)
• French Polynesia
21 Oct 15
Reading online or does that mean reading online MyLot and what I wrote about the benefits of coconut oil. I just did this post and addressed many of the issue you have here. Guess you liked my topic enough to copy it and do one of your own.
2 people like this
@celticeagle (166761)
• Boise, Idaho
20 Oct 15
I just read another discussion on this very subject a few days ago. Must be pretty popular. I like coconut. I know different oils burn at different degrees so that may factor into whether this is a good oil for cooking or not.
1 person likes this
@cynthiann (18602)
• Jamaica
20 Oct 15
when I lived on our farm we employed a lady who made coconut oil. She would grate the coconuts and then boil the flesh in water. Then it was left to cool overnight and in the morning she would skim off the coconut oil which formed on the top. We had half and gave her half to sell. It is excellent and studies have now found out that it is also good for delaying alzheimer's disease. The low income person would always rub the oil into their body as a cheap moisturizer and it worked! I drink coconut water almost daily and love it. The water (from an unripe coconut) is totally sterile and has been used as a substitute for a drip. The slight smell doesn't both me and now I tend to use it for everything that olive oil is called for.
2 people like this