Made a nice Portuguese dish today
By sofs
@sofssu (23662)
October 26, 2015 3:57am CST
Chicken Cafreal is basically a Portuguese dish made with chicken, cilantro, mint green chilies' ginger' garlic and lemon juice. It tasted so good that they boys polished off a whole chicken.
I love cooking when people do justice to the effort put in.. This dish mean a lot blending, marinating and slow cooking but was worth the effort.
I love to experiment. It elevates cooking from being a boring chore to an games when I throw in some different spices or ingredients and watch it turn out better than the original.
Do you like to cook? do you to experiment with cooking from other lands?
22 people like this
19 responses
@TexanTornado (5573)
• United States
26 Oct 15
It does sound quite good. Yes, I do enjoy cooking, and like you said when the efforts we put in are appreciated in the form of them devouring it completely. Hmm let me see. American, Mexican, Italian.. Yeah, I guess I do, in a round about way.
1 person likes this
@TexanTornado (5573)
• United States
26 Oct 15
@sofssu Yes, that I do. A little of this, and a little of that... goes a long way. I enjoy it, and enjoy it more when I really give it my undivided attention. Especially around the holidays. I love to create.
1 person likes this
@sofssu (23662)
•
28 Oct 15
@TexanTornado I know what you mean.. I love to create new stuff all the time.. The boys come up with names for them.
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@sofssu (23662)
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26 Oct 15
@TexanTornado I know that you are a good cook.. and ;like me you experiment with cooking,.. you don 't measure your ingredients..lol isn't that so much fun?
1 person likes this
@BelleStarr (61102)
• United States
26 Oct 15
My husband is Portuguese, well actually his father came from Portugal and his mothers parents but I don't really know any Portuguese dishes. Sounds good.
1 person likes this
@AbbyGreenhill (45494)
• United States
26 Oct 15
When we lived in New Jersey there was a Portuguese restaurant we enjoyed. The one thing I remember clearly was the bread, the best bread ever. Now my mouth is watering.
1 person likes this
@sofssu (23662)
•
26 Oct 15
@AbbyGreenhill Yes they have such soft breads... I love a spicy kind of bread we used to get here.. I love anything spicy ..
1 person likes this
@Jessicalynnt (50523)
• Centralia, Missouri
26 Oct 15
sometimes my cooking experiments go worse rather than better, it has made me leery of doing too much, since money is tight and if I make something inedible, well then we still have to eat it.
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@sofssu (23662)
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26 Oct 15
@Jessicalynnt Aww.. That would be a disaster.. however, just your fear may cripple you.. I am sure with experience you may never have to follow a recipe.
1 person likes this
@Jessicalynnt (50523)
• Centralia, Missouri
26 Oct 15
@sofssu for some things i don't. I make a few simple dishes this way at least.
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@softbabe44 (5816)
• Vancouver, Washington
27 Oct 15
@sofssu They are really part of us thats how we decide if we like cooking and baking.
1 person likes this
@vickyrose (2235)
• Cooma, Australia
28 Oct 15
I love to cook, it's very therapeutic! My oh my, it must have been good!
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