Defrosting dinner

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Cooking while can be enjoyable and rewarding is not my forte. Preparing food for me is an art, like eating not to be rushed. I fortunately am single and only need fend for myself and eat what I want when I am hungry, verses feeding a husband, children or other extended family members. So, I have 2 options and since I will be eating, “Linner,” the meal in between lunch and dinner I will eat option number 2 for dinner. Option 1 - I have 2 slices of hand tossed crust that is especially yummy when it is fresh and a bit crispy from the oven. The pizza is light on the marina sauce, has bacon bits, mushroom, pineapple, and extra mozzarella cheese, cooked well done. Option 2 - is a French roll with roast beef and baby Swiss cheese and au jus for dipping. I made four of them using all the meat and cheese I had purchased and decided since I was making one for dinner to fix them all at once and eat from the freezer. Eating from the freezer is not usual for me, but I guess somewhere in my life something shifted enabling me to be perhaps more confident in the kitchen preparing food for future consumption, LOL. Although I have a microwave and could defrost either of them right now, the thought of that conjures soggy bread and that is completely unappealing! What are you having for dinner?