Pancake ala Pancake House

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Goodmorning everyone! Here I am again & I wanted to share you a little passion of mine "cooking!" & i would like to share the recipe that I used. Before I'll Begin,I just want to let you know that because i Love cooking obviously I Love eating too! I also end up going out to restaurants to try out some of there Best seller food'. One of the restaurant I visited is the Pancake House. They are popular with their Pancake with blueberries filling inside. I feel like I want to eat Pancake like this every morning the first time I tasted it because It was so Good ??!!most especially with it's blueberry Sauce. Drooling right? I went there several times because it was so addicted. Ok,Ok! I won't take it so long so here's the pancake versión of mine ala Pancake House. Ingredients: Yield: 8 regular Pancake size 1 cup milk 1 Tbsp Distilled Vinegar ( Lemon juice or Calamansi juice) 2 Tbsp melted Unsalted Butter 2 Tbsp Sugar 1 large egg 1 cup All purpose flour 1 & 1/2 tsp Baking powder 1/2 tsp baking soda 1/4 tsp Salt ( omit salt if you use salted butter) 1/2 cup blueberry's For Filling Blueberry maple Sauce: 1-2 cups blueberry (fresh, frozen or Canned) 1/2 cup sugar (reduce to 1/4 depends on your taste) 1/4 maple syrup ( reduces to 1/8 depends to the sweetness you like) 1 cup + 2 Tbsp Water,Devided 1 Tbsp Cornstach Instruction: 1. Let's make first Our homemade buttermilk by Combining the milk & vinegar. Let it rest for 5-10 mins. 2. In a separate Large bowl combine melted butter,sugar, egg & Mix using a wisk or fork, Then add the All purpose flour, baking powder, baking soda, salt & lastly Our homemade buttermilk . Whisk it but do not overmix. Let it set For 5 mins. 3. Meanwhile, while waiting For the Pancake batter to set. You can now make your Blueberry maple Sauce. first dissolve the Cornstach into the 2 Tbsp Water. 4. In a Sauce pan combine the Blueberries,sugar,Water & the Cornstach mixture. Bring it up to simmer until Sauce thicken & Blueberries start to break . The cooking of the Sauce will always depends on you. If you want it thicker Cook it longer in a low heat until thickens. 5. Your now ready to Cook the Pancake. Grease a non-stick pan with an oil or butter. When your pan is hot enough you can now pour the pancake batter & at the center of your Pancake add a 1-2 Tablespoon Blueberry filling and pour more batter to cocer the filling & when you see bubbles Then that's the time you will flip it wait until the other side is cooked. 6. Repeat #5 to Cook all the Pancake batter. Serve the Pancake with butter on top & drizzle it with Blueberries maple syrup! Enjoy!