Pancakes or Pikelets?
By Val
@valmnz (17097)
New Zealand
November 22, 2015 1:11pm CST
After taking part in a few comments about pancakes in a recent post by @troyburns I'm wondering if there is a difference in what we believe we are talking about as pancakes, as there seems to be with many other words. I know that pancakes at MacDonald here are more like what I call pikelets.
When I make pancakes they are a very thin batter made from scratch with flour, egg and milk and poured into the pan, I usually add maple syrup as a topping or filling if they are folded over and have them with banana and bacon.
Pikelets are fatter, fluffier and smaller, made to rise by the addition of what we call baking powder. These are buttered and have a variety of toppings added. They are not as common as they used to be, but are eaten with a drink for afternoon tea. My favourite topping is jam and cream.
How do you make your pancakes? And, do you eat pikelets?
11 people like this
12 responses
@Jessicalynnt (50523)
• Centralia, Missouri
22 Nov 15
the first thing sounded more like a crepe to me, never heard of a pikelet
4 people like this
@Jessicalynnt (50523)
• Centralia, Missouri
22 Nov 15
@valmnz I do love a good crepe. so if crepes are your pancakes, it sounds like our pancakes are your pikelet
1 person likes this
@DWDavis (25805)
• United States
22 Nov 15
I am laughing as I read @Jessicalynnt 's comment as I just made the same observation.
2 people like this
@hlfbldmom (743)
• Philippines
3 Dec 15
I love pancake and as much as Iove it my daughter can have a pancake all day. Pikelets never heard.
@wetnosedogs (1533)
• United States
22 Nov 15
Pancakes are good with syrup. I never had a pikelet, but I'd sure like to try one.
1 person likes this
@Marilynda1225 (82714)
• United States
22 Nov 15
I love pancakes and eat mine with butter and maple syrup. Never heard of a pikelet
@troyburns (1405)
• New Zealand
22 Nov 15
@valmnz - And then there are griddle cakes, which are pikelet sized but made with slightly different ingredient ratios. They have more flour and baking powder, less milk, and lashings of butter in the recipe. These might be the drop scones that @boingboing mentioned.