Olives...black or green?
By MARILYN
@Marilynda1225 (83074)
United States
November 28, 2015 4:15pm CST
This afternoon I had a huge salad from a local pizzeria and it was delicious. After all the food I ate the past two days I needed something light and not so full of calories and carbs.
This salad had everything in it from lettuce, peppers, red onion slices, shredded carrots and also black & green olives. I'm not fond of green olives so I picked them out and ate the black ones.
So, this makes me wonder. Do you have a preference? or do you like both or neither
29 people like this
32 responses
@DeborahDiane (40317)
• Laguna Woods, California
28 Nov 15
We should be having salad tonight, but we are going to eat pizza, instead!
4 people like this
@ElizabethWallace (12074)
• United States
29 Nov 15
How about pizza with salad on the side? Yum.
2 people like this
@Marilynda1225 (83074)
• United States
29 Nov 15
@deborahdiane our local pizza place makes salad pizzas. It's a combo of pizza with salad on top
1 person likes this
@AbbyGreenhill (45494)
• United States
29 Nov 15
Love Love Love Black - hate hate hate green
2 people like this
@Marilynda1225 (83074)
• United States
29 Nov 15
@abbygreenhill I knew we had a lot in common 
1 person likes this
@slund2041 (3314)
• United States
29 Nov 15
I eat Black Olives in Salads or Mexican food. However, I never eat green olives.
2 people like this
@Marilynda1225 (83074)
• United States
29 Nov 15
I never got into green olives stuffed or otherwise. Wonder if it has something to do with growing up and we never had green olives in our house.
@ElizabethWallace (12074)
• United States
29 Nov 15
I love them both, but can no longer digest the green (unripe) ones. Thank goodness I can still enjoy the black ones. My favorites are the jumbo pitted, so yummy. I eat them every day and have super great cholesterol numbers. This may be part of the reason why.
2 people like this
@Marilynda1225 (83074)
• United States
29 Nov 15
@elizabethwallace I don't eat olives often because of the high sodium but it's interesting to know that they might be a contributing factor in your great cholesterol numbers.
1 person likes this
@ElizabethWallace (12074)
• United States
29 Nov 15
@Marilynda1225 My blood pressure is low and so is my sodium count. I'm just lucky.
1 person likes this
@Marilynda1225 (83074)
• United States
29 Nov 15
I never had black olives on a pizza. Maybe I'm missing something??
1 person likes this
@nanette64 (20364)
• Fairfield, Texas
29 Nov 15
@Marilynda1225 And they're excellent on a Subway sandwich too. Especially the Meatball Sub.
@Marilynda1225 (83074)
• United States
29 Nov 15
I don't think I've ever had them on pizza but I do like them in salad
@garymarsh6 (23404)
• United Kingdom
29 Nov 15
I like olive oil but hate olives!
1 person likes this
@Marilynda1225 (83074)
• United States
29 Nov 15
@garymarsh I don't think that's too unusual really. I love olive oil
@ElizabethWallace (12074)
• United States
29 Nov 15
Green ones are a little bitter, but yummy. Black ones are mellow, and yummy.
2 people like this
@JudyEv (341752)
• Rockingham, Australia
29 Nov 15
@ElizabethWallace As long as they're both yummy, that's fine by me.
@cindiowens (5120)
• North Myrtle Beach, South Carolina
28 Nov 15
I love the black ones on a salad. I don't care for the green ones.
2 people like this
@JamesHxstatic (29413)
• Eugene, Oregon
2 Dec 15
I really like black ones; my wife likes both green and black. I sort of like the kalamata green olives.
@Ponder243 (197)
• United States
29 Nov 15
I prefer black olives as well. I use green olives in a few recipes, but generally opt for black is possible.
1 person likes this
@Harley1988 (102)
• Philadelphia, Mississippi
29 Nov 15
Sounds delicious....I love them both.
1 person likes this
