Festive Breads

Dill Bread baked and photografed by LadyDuck
By Anna
@LadyDuck (472087)
Switzerland
December 7, 2015 10:05am CST
Do you bake special breads for Christmas? Every year I bake a dill bread to serve with the smoked salmon and sour cream. It is an old recipe that I found in a Good Housekeeping magazine about 30 years ago. You start with the dough for the regular bread for toasts, then you add melted butter, chopped dill and chives. The smell of the bread while it's baking is delicious, all my guests have loved it. Here is a photo of the loaf of bread that I made yesterday. I prefer to test the recipes that I do not make often, I do not want to fail the day of Christmas.
42 people like this
41 responses
@yukimori (10148)
• United States
7 Dec 15
Hm... that looks delicious! I'd love to have the actual recipe, but it sounds like that one could be protected under copyright laws. I just got back from the morning trip to the grocery store. They had a nice assortment of produce in the reduced section today, and I got a big bag of zucchini for under $1. I'm going to use it to make zucchini bread either today or tomorrow. The recipe is one of the few I've gotten from my mother that I still make, so it's probably the closest thing to a traditional Christmas bread we have. She also had a banana bread recipe that she made every year, but I use one I found online these days. I usually make muffins instead of loaves simply because the kids prefer them. The recipe calls for sliced bananas, but I like it better when they're mashed.
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
4 people like this
@much2say (56142)
• Los Angeles, California
7 Dec 15
I love banana-zuchinni bread! And I mash the banana too - I never thought to use sliced ones (I imagine those banana slices turn blackish?).
1 person likes this
@marlina (154130)
• Canada
7 Dec 15
I always mash the bananas in my banana bread or muffins.
2 people like this
@LadyDuck (472087)
• Switzerland
7 Dec 15
I make zucchini muffins for breakfast, banana bread is delicious, it's a long time I do not make it.
2 people like this
• Preston, England
7 Dec 15
I have never actually baked bread myself - the photo looks delicious
3 people like this
• Preston, England
7 Dec 15
@LadyDuck I suspect I'd find it hard not to break chunks off and eat them on the spot
1 person likes this
@LadyDuck (472087)
• Switzerland
7 Dec 15
If you could smell it, it's impossible to resist.
2 people like this
@garymarsh6 (23404)
• United Kingdom
7 Dec 15
@arthurchappell WHAT you have Never Made Bread! You don't know what you are missing. Right that is on your to do list for 2016. You will love it.
1 person likes this
@much2say (56142)
• Los Angeles, California
7 Dec 15
That's such a perfect looking bread! Do you bake it in the oven? I used to bake breads during my college years, but haven't lately - perhaps I should do that! Oh, I keep forgetting to mention to you that I did do those apple roses that you posted a while back - it was incredibly easy and they came out so nice! It was a test run and the family loved them . . . so maybe I'll do some to take to family for gatherings!
2 people like this
@much2say (56142)
• Los Angeles, California
8 Dec 15
@yukimori LadyDuck had it in a post - there are loads of recipes and videos online - and they were quite simple to make!!
1 person likes this
@yukimori (10148)
• United States
8 Dec 15
Apple roses... okay, now I have to go find those.
1 person likes this
@LadyDuck (472087)
• Switzerland
8 Dec 15
Yes, I bake my breads in the oven, I have a bread machine, but baked in the oven it looks nicer. I am glad that your apple roses came out great. I told you they are very easy to make.
1 person likes this
@jstory07 (140043)
• Roseburg, Oregon
7 Dec 15
I love homemade bread. So I am sure that I would love this bread. I will have to try it.
2 people like this
@LadyDuck (472087)
• Switzerland
7 Dec 15
I like to bake the bread because all the house smells good.
1 person likes this
• United States
7 Dec 15
We experiment making different breads throughout the year. When I make a holiday meal I have enough to worry about w/o making bread. Now that dill bread sounds good!
2 people like this
@LadyDuck (472087)
• Switzerland
7 Dec 15
We usually have smoked salmon the Christmas eve, because we should not eat meats, but fish is allowed. This bread pairs so well with the smoked salmon.
3 people like this
@LadyDuck (472087)
• Switzerland
7 Dec 15
@AbbyGreenhill Yes, Roman Catholics should not eat meat the day before Christmas. When I was a kid my family seriously respected the rules, my husband is not Roman Catholic, but he loves smoked salmon, so why not to respect.
2 people like this
• United States
7 Dec 15
@LadyDuck Why can't you eat meat Christmas Eve, religious reasons?
1 person likes this
• United States
7 Dec 15
My aunt makes cranberry bread for everyone as a gift for Christmas.
2 people like this
@LadyDuck (472087)
• Switzerland
7 Dec 15
I never tried cranberry bread, is it a sweet bread?
1 person likes this
• United States
7 Dec 15
@LadyDuck cranberry bread is probably more of a loaf (like pound cake) rather than actual bread.
1 person likes this
@Asylum (47893)
• Manchester, England
7 Dec 15
Is dill bread suitable for making Christmas pudding sandwiches with?
1 person likes this
@Asylum (47893)
• Manchester, England
7 Dec 15
@LadyDuck Oh good, it will make a change from the usual mince pie sandwiches that I have.
3 people like this
@LadyDuck (472087)
• Switzerland
7 Dec 15
Well, I think that no matter which bread can be used to make Christmas pudding sandwiches, as I do not believe the taste would be really different.
@garymarsh6 (23404)
• United Kingdom
7 Dec 15
@Asylum Barry behave!
2 people like this
@marguicha (223850)
• Chile
7 Dec 15
Your bread looks delicious! No, I don´t think that I cook any special food for Christmas and I have never done it. When everyone came to my house for Christmas, I usually made a huge piece of roast beef and a roast chicken for the kids if they did not like meat. Our attention was centered on the Christmas tree and the presents.
@marguicha (223850)
• Chile
11 Dec 15
I had forgotten that I used to Make a Christmas fruitcake when the girls were small. It has been so long that I had forgotten. For a while I bought it, but noone was specially interested in the bought one that I stopped having it.
1 person likes this
@LadyDuck (472087)
• Switzerland
12 Dec 15
@marguicha I make the fruitcake, the ones you buy ready made are not good.
@SIMPLYD (90721)
• Philippines
8 Dec 15
I have to enlarge the picture of your baked bread and it made me imagine myself eating it with the smoked salmon and sour cream . Just looking at it made me drool how much more imagining it that way .
1 person likes this
@SIMPLYD (90721)
• Philippines
8 Dec 15
@LadyDuck Oh , that means your bread was so delicious !
@LadyDuck (472087)
• Switzerland
8 Dec 15
It is so good with smoked fish, my husband has eaten half of the bread last evening.
1 person likes this
@rebelann (112995)
• El Paso, Texas
7 Dec 15
Yummmm, that sounds so delicious. Now I am so hungry.
1 person likes this
@LadyDuck (472087)
• Switzerland
7 Dec 15
I am pretty hungry too, but it's already 6:20 pm here, it's almost dinner time.
1 person likes this
@rebelann (112995)
• El Paso, Texas
8 Dec 15
Well today I went shopping and bought some smoked salmon @LadyDuck I don't have that yummy bread you bake but at least I will have the sour cream with it.
1 person likes this
@amadeo (111938)
• United States
7 Dec 15
MY mother made the best home Italian Bread.Nothing fancy but good eating. A new Icon there@anna?
1 person likes this
@LadyDuck (472087)
• Switzerland
7 Dec 15
My usual avatar but with a Santa hat Alfredo, just for the month of December. I usually bake Italian bread and focaccia, I like them.
3 people like this
@LadyDuck (472087)
• Switzerland
7 Dec 15
@Marilynda1225 I love it too, I made different kind of focaccia, the plain one, with rosemary and with black olives.
2 people like this
• United States
7 Dec 15
@LadyDuck I do like focaccia
1 person likes this
@PainsOnSlate (21852)
• Canada
16 Dec 15
I love to make bread and will be doing it next week before the kids come home. I love Dill bread, I will look for a recipe.
1 person likes this
@LadyDuck (472087)
• Switzerland
17 Dec 15
If you go through the comments, I have posted the link to the original recipe published by Good Housekeeping.
1 person likes this
• Canada
17 Dec 15
@LadyDuck Thank you, I found it and copied it. Will be trying it today or tomorrow.
1 person likes this
@just4him (317277)
• Green Bay, Wisconsin
8 Dec 15
It looks good. If I bake bread, it's regular bread. I don't do specialty breads.
2 people like this
@fishtiger58 (29820)
• Momence, Illinois
17 Dec 15
I have never baked bread, but I so do want to try. After Christmas I am going to give it a go.
1 person likes this
@LadyDuck (472087)
• Switzerland
18 Dec 15
The smell of the fresh bread hot from the oven is delicious. You should try.
1 person likes this
@fishtiger58 (29820)
• Momence, Illinois
18 Dec 15
@LadyDuck I am going to after Christmas, my husband would love that.
1 person likes this
@Rollo1 (16679)
• Boston, Massachusetts
8 Dec 15
Sounds tasty . I had to make a loaf of regular bread today as we were out of the store-bought sliced bread. It's so good, I would have fresh bread everyday, but they eat so much of it that I could never keep up.
1 person likes this
@LadyDuck (472087)
• Switzerland
8 Dec 15
So true, when I make fresh bread it never lasts for the day after.
@smileyhema (4606)
• United States
8 Dec 15
Ah! That looks yummy. Making breads on normal occasions is great, making them on some festive days will make us to feel double great. As a beginner to cooking & baking, I exercise extra caution during festivals, as that will set our mood for the entire day. I need a parcel of this, please! :D Hope you enjoyed baking and hope you have a enjoyable festival & holidays. Merry Christmas! :-)
1 person likes this
@LadyDuck (472087)
• Switzerland
8 Dec 15
You are right, I am also extra caution during holidays, because something wrong from the kitchen spoils the day. I would be pleased to send you the bread. Happy holidays to you too.
@sofssu (23662)
8 Dec 15
I love the smell of dill and chives in my baking. I need to check out a nice recipe for baking this kind of bread.
1 person likes this
@LadyDuck (472087)
• Switzerland
8 Dec 15
I have found the link to the recipe, GoodHousekeeping has published the recipe on their online site.
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@mom210 (9115)
• United States
9 Dec 15
I have rolls I make for all the holidays, I hope to have some time soon to make some stuff.
1 person likes this
@LadyDuck (472087)
• Switzerland
9 Dec 15
The time is our enemy, there are so many things to do.
1 person likes this
@sueznewz2 (10409)
• Alicante, Spain
8 Dec 15
that sounds lovely.... not just the bread ... but the salmon and sour cream too... I'm a big bread fan and like all the different varieties....
1 person likes this
@LadyDuck (472087)
• Switzerland
8 Dec 15
I love smoked salmon, I do not like to eat too much and this is what I prefer for Christmas.
@whiteream (8567)
• United States
9 Dec 15
My grandmother would always make pumpkin bread. I am going to try to make it this yeear. I start my candy making and baking nest week.
1 person likes this
@LadyDuck (472087)
• Switzerland
9 Dec 15
I have to start also to make tortellini, then I freeze them so they are ready for Christmas, it takes a lot of time to do them from scratch.