Time To Fry It Up
By BigDreamer
@kellyr634 (416)
United States
January 20, 2016 10:04am CST
Down here in the South - we fry everything! And I do mean EVERYTHING!
My daughters have been begging me to get out the Fry Daddy and have a treat.
So we will do just that this weekend. We will eat fried food until our arteries scream!
Don't worry - we only do this like once a year! And we usually make ourselves sick!
On the menu this weekend is:
Fried Pickles
Fried Corn
Fried Eggplant
Fried Greenbeans
Fried Cheese
Fried Green Tomatos
Fried Twinkies
Fried Oreos
And my favorite - a fried Monte Crisco Sandwich.
What kind of crazy things do you like fried?
5 people like this
9 responses
@Mike197602 (15512)
• United Kingdom
20 Jan 16
I can't think of any I like as such but when I was in scotland I had deep fried haggis, pizza and mars bars...not together though.
They deep fry quite a bit in scotland
Just remembered I like the deep fried rice balls with cheese in the middle although I can't recall the name, think theyre italian.
Just remembered I like the deep fried rice balls with cheese in the middle although I can't recall the name, think theyre italian.2 people like this
@purplealabaster (22091)
• United States
20 Jan 16
We call them "Bull's Balls", although I am not sure that is the actual name of them. It is pretty funny, though, because actual fried bull's balls are called "Rocky Mountain Oysters".
1 person likes this
@Angelee_27 (3460)
• United States
20 Jan 16
@Mike197602 What's haggis? Never heard of that before.
2 people like this
@Mike197602 (15512)
• United Kingdom
20 Jan 16
@Angelee_27 haggis is a very very famous scottish dish...it's probably their national dish.
It's way more tasty than it sounds
From Wikipedia, the free encyclopedia Jump to: navigation, search This article is about the Scottish dish. For the card game, see Haggis (card game). Haggis Haggis displayed for sale Type Pudding Associated national cuisine Scotland Main ingredients Sheep'
@purplealabaster (22091)
• United States
20 Jan 16
You are from the South and are not going to do fried okra?!
1 person likes this
@kellyr634 (416)
• United States
20 Jan 16
Well I would - however I am waiting for the okra to be in season.
1 person likes this
@1creekgirl (41750)
• United States
20 Jan 16
Have you made donuts at home? I take a can of biscuits, cut a hole in the middle of each one, then fry them in a skillet about half full of hot oil. Turn until brown, then drain on paper towels. Roll in sugar while warm. Scrumptious! 
1 person likes this
@kellyr634 (416)
• United States
20 Jan 16
I have not made donuts at home. We usually fry up beignets.
I may have to try the donuts with the canned dough.
@1creekgirl (41750)
• United States
20 Jan 16
I do love fried green tomatoes. What is a Monte crisco sandwich?
@Angelee_27 (3460)
• United States
20 Jan 16
@1creekgirl @kellyr634 Yea, what is a Monte Crisco Sandwich? I've never heard of that before. Also curious to how you deep-fry any sandwich, never had one deep-fried.
@kellyr634 (416)
• United States
20 Jan 16
Basically we make a ham and cheese sandwich, cut it into fourths and put in toothpicks to hold together. Then we double batter like everything else and fry it. Once it comes out we remove the toothpicks and sprinkle with powdered sugar.
The combination of sweet and salty is to die for!
1 person likes this
@Marilynda1225 (83118)
• United States
20 Jan 16
I usually stick to the basics...fried chicken, fried zucchini, fried eggplant and of course french fries!! I've always wanted to try fried oreos
1 person likes this
@alchemistrx (2547)
• Philippines
21 Jan 16
I'd fry ice cream inside a bread.and all other else ill fry food.
@Angelee_27 (3460)
• United States
20 Jan 16
I tried a deep-fried cookie once... it was devilishly delicious, but my stomach gave me hell for it about 30 minutes later. 
I like fried vegetables like okra, squash, zucchini, pickles, green tomatoes, green beans, and such though. Yummy!
I like fried vegetables like okra, squash, zucchini, pickles, green tomatoes, green beans, and such though. Yummy!@Mike197602 (15512)
• United Kingdom
20 Jan 16
Apart from haggis, which may be a bit hard to get hold of in some areas of the US, you should give arancini a try as they're really nice and very easy to make.
