Stupid yorkshire pudding!
@Nikkiahmet (153)
Cyprus
7 responses
@mysdianait (66009)
• Italy
12 Feb 16
Never open the oven after you have put them in until it is time to take them out. If you open it the temperature will drop.
Mix the mixture well before you need it and let it stand for a while before you put it into hot fat/oil and then staright into the oven.
3 people like this
@Nikkiahmet (153)
• Cyprus
12 Feb 16
I would but they are expensive to buy here with the currency difference :(
So no option but to learn myself hhhhhh!
1 person likes this
@Nikkiahmet (153)
• Cyprus
12 Feb 16
@owlwings thanks :) it must be my oven then as I've been using the quick plug in electric worktop oven. Back to lighting my gas oven then!! Boooo
2 people like this
@zebra2222 (5268)
• United States
13 Feb 16
I see that you are getting helpful advice. Better luck the next time.
1 person likes this
@BelleStarr (61102)
• United States
13 Feb 16
lol mine too I think it is just hitting the cooler air outside the oven that deflates them. They still taste good they just don't look as good.
@Nikkiahmet (153)
• Cyprus
12 Feb 16
Hahaha don't bother!
Them poor chickens are losing a lot of eggs with my effort grrrrr
@MarymargII (12422)
• Toronto, Ontario
13 Feb 16
Don't ask me-I'm the one who buys them frozen and follows instructions----