Oh dear, now I need to buy a new pan
By Koalemos
@Asylum (47893)
Manchester, England
February 18, 2016 7:23am CST
Yesterday I decided to make a potato hash. For the benefit of those members who may not be aware of what this is, it is a basic stew made from chopped potatoes, vegetables and corned beef. This is easy to make any very appropriate for this cold weather.
I never tie myself to the stove, so I usually bring it to boil and reduce the gas to an absolute minimum and let it simmer. On such a low heat it does not burn, so I can come back to the kitchen every 10 or 15 minutes and stir it.
Once it was finished I filled a bowl and ate it while watching television, then went upstairs to my computer. When I returned to make a coffee a couple of hours later I was met with a strong burning stench. Yes, I had forgotten to turn off the heat.
I had to leave the pan outside in the garden for an hour before it was safe to throw in the dustbin, so now I have to buy another pan.
23 people like this
23 responses
@celticeagle (167071)
• Boise, Idaho
18 Feb 16
Where I come from they just call it 'corned beef hash'. I burned a pan one morning when I came home drunk and decided I was hungry. I put something in a pan on the stove and proceeded to go pass out. I woke up hours later with pan blackened and whatever was in it gone. Never did recall what I had tried to make.
4 people like this
@Asylum (47893)
• Manchester, England
18 Feb 16
@celticeagle The universe should mind its own business, I never interfere with the universe.
3 people like this
@celticeagle (167071)
• Boise, Idaho
18 Feb 16
@Asylum ....Well, maybe it was just time to get some new pots. The universe just has a ways of telling us these things. LOL
3 people like this
@mysdianait (66009)
• Italy
18 Feb 16
It is a good job that you discovered it before the firemen arrived!
Curiosity: when you say 'corned beef', is that from a tin? If so when do you add it?
3 people like this
@Asylum (47893)
• Manchester, England
18 Feb 16
@mysdianait You surprise me Diana. This has been a traditional dish here as far back as I can remember, although I suppose it may be more popular in Lancashire.
3 people like this
@mysdianait (66009)
• Italy
18 Feb 16
@Asylum Thank you! I have never tried making that ever. Here corned beef in tins is available in some places so I might give it a go I will try and remember what happened to you so that I do not forget to check it while it is cooking.
3 people like this
@fishtiger58 (29820)
• Momence, Illinois
18 Feb 16
I have done that, hate when I forget to turn off the burner.
3 people like this
@Asylum (47893)
• Manchester, England
19 Feb 16
@fishtiger58 So it would seem judging by the number of members who have owned up to it.
2 people like this
@fishtiger58 (29820)
• Momence, Illinois
19 Feb 16
@Asylum We have all done it believe me
2 people like this
@nottoooldtowrite (2715)
• Philippines
18 Feb 16
Oh my! Poor pan. Glad you discovered it earlier.
3 people like this
@allknowing (136595)
• India
19 Feb 16
I am now careful. I used to burn milk and I have atleast 4 of them beyond use.
2 people like this
@arthurchappell (44998)
• Preston, England
18 Feb 16
at least you got a decent meal out of it before the pan's noble sacrifice
2 people like this
@ScribbledAdNauseum (104628)
• United States
19 Feb 16
I have never had a pan on the stove when I've forgotten to turn it off. However, I have turned on the oven for preheat and found that someone else in the house had put something in it for safe keeping.
2 people like this
@ScribbledAdNauseum (104628)
• United States
19 Feb 16
@Asylum Luckily it was always in a stove safe dish so all it did was heat the food up a bit. Our stove has an indicator light that turns on (half the time) to tell us it's preheated.
2 people like this
@garymarsh6 (23405)
• United Kingdom
18 Feb 16
Oops bad luck there. I do a lot of cooking in a wok it is much faster than an ordinary pan. I always burn carrots if that is any consolation. You are not alone!
2 people like this
@BACONSTRIPSXXX (14351)
• West Haven, Connecticut
18 Feb 16
This happened to me about a month ago and I happy I woke up to lock the house gate and door and noticed a pan was on from my wife boiling a cup noodle soup and forgot to turn the stove off, its could have been very bad for us
2 people like this
@BACONSTRIPSXXX (14351)
• West Haven, Connecticut
18 Feb 16
@Asylum Or even worst burn the kitchen down, god forbid!
2 people like this
@JamesHxstatic (29413)
• Eugene, Oregon
18 Feb 16
I really hate it when I forget to turn off the burner, or leave something in the oven to stay warm, then forget about it 'til next day.
2 people like this
@JamesHxstatic (29413)
• Eugene, Oregon
19 Feb 16
@Auntylou I clean it up if I mess it up.
1 person likes this
@Auntylou (4264)
• Oxford, England
19 Feb 16
@JamesHxstatic I really hate it more when my husband does it, because it is always me who has to deal with it
1 person likes this
@ElizabethWallace (12074)
• United States
19 Feb 16
Bummer. I have a solution for for next time, if you like. I set a timer when I leave something on the stove. This way, even if I am distracted, the timer will remind me before disaster strikes.
2 people like this
@Asylum (47893)
• Manchester, England
19 Feb 16
@ElizabethWallace yes, but if I forget to turn it off once I have dished out a bowl of it then it will not make a lot of difference.
2 people like this
@ElizabethWallace (12074)
• United States
19 Feb 16
@Asylum If when you turn on the stove, you set the timer, it will ring. That's how I handle it.
2 people like this
@Blondie2222 (28611)
• United States
22 Feb 16
Sounds like a wonderful meal but that stinks in the end you ruined the pan and now have to buy a new one. But it happens we all make mistakes
1 person likes this
@BelleStarr (61102)
• United States
26 Feb 16
I think all of us have done something similar and as we get older it is liable to happen more often.
1 person likes this
@BelleStarr (61102)
• United States
26 Feb 16
@Asylum Well I would never say that but now that you mention it.....
1 person likes this