I Have A Hankering For Chili
By Susan
@HazySue (39268)
Gouverneur, New York
March 16, 2016 2:58pm CST
I have been thinking about Chili for the last two days. Today I couldn't take it anymore so I finally made some. I can't wait for dinner.
I browned about 2 pounds of ground beef with a large onion chopped up in it. Dumped in a packet of Chili flavoring - mild of course.
Opened up two cans of pinto beans and dumped them in, liquid and all. Then added two cans of petite cut diced tomatoes.
Right now it is bubbling on the stove. It smells so good I can hardly wait.
What are you having for dinner?
9 people like this
10 responses
@infatuatedbby (94914)
• United States
19 Mar 16
Chili sounds good especially without the beans though. Hehe. I still eat them if theres beans, but I scoop around it. I had left over roasted duck with rice today.
1 person likes this
@infatuatedbby (94914)
• United States
20 Mar 16
@HazySue It was alright ~ I am not a fan of the many bones. heh
1 person likes this
@HazySue (39268)
• Gouverneur, New York
21 Mar 16
@infatuatedbby The flavor can be very good though.
1 person likes this
@HazySue (39268)
• Gouverneur, New York
19 Mar 16
@infatuatedbby I haven't had duck in years. I bet it was delicious.
1 person likes this
@celticeagle (168855)
• Boise, Idaho
17 Mar 16
We had pot pies for dinner I have never used canned pinto beans in my chili before. Always cooked them from scratch.
1 person likes this
@celticeagle (168855)
• Boise, Idaho
18 Mar 16
@HazySue ...I wondered if they were.
1 person likes this
@HazySue (39268)
• Gouverneur, New York
17 Mar 16
@celticeagle I used to use dried beans but now that I am the only one at home that eats it I have switched to canned pinto beans. Believe it or not they aren't bad.
1 person likes this
@LeaPea2417 (37401)
• Toccoa, Georgia
18 Mar 16
Chili is a great comfort food. My husband likes to cook and he makes it better than I do.
1 person likes this
@HazySue (39268)
• Gouverneur, New York
18 Mar 16
@LeaPea2417 my husband doesn't eat it so he doesn't cook it but boy is he a master at making gravy.
1 person likes this
@Marilynda1225 (83186)
• United States
16 Mar 16
Right now I have corned beef & cabbage in the crock pot for tomorrow and tonight we're having pasta with some ground up sausage meat.
1 person likes this
@HazySue (39268)
• Gouverneur, New York
17 Mar 16
@Marilynda1225 I envy you your corned beef and cabbage and sausage with pasta is one of my favorite foods.
