Kimchi, sardine and rice porridge
By scheng1
@scheng1 (24649)
Singapore
April 7, 2016 2:17am CST
My favorite lunch is a combination of kimchi, sardine and rice porridge. Kimchi is fermented vegetable and it is a national dish of Korea.
The only thing I need to cook is rice porridge.
I can buy kimchi and tin of sardine from the supermarket near my house.
There are many brands of Kimchi and sardines available.
I like sardine in olive oil. I will buy a few more tins when there is a special promotion.
As for kimchi, there are so many brands available that I can choose the cheapest of all.
This is my favorite lunch because it is healthy, and requires minimum cooking and cleaning up.
Image credit to http://cuisineworld.blogspot.sg/
12 people like this
16 responses
@youless (112481)
• Guangzhou, China
7 Apr 16
I am not very interested in Kimchi. I like many kinds of rice porridges. But I don't like the plain rice porridge very much. I like to have some ingredients inside, it can be vegetables or fish, meats etc.. As to sardine, I especially like the sardine with tomato sauce.
3 people like this
@abrielle28 (502)
• Philippines
7 Apr 16
i love kimchi! its my favorit. i eat it with a spicy noodle called "ramyun", also a korean dish.
1 person likes this
@cherriefic (10399)
• Philippines
7 Apr 16
I like kimchi a lot. Haven't tried it with sardines though. Maybe I will soon.
1 person likes this
@randomarts09 (1405)
• Indonesia
8 Apr 16
Rice porridge is good but if it's added some meat like fish, chicken or duck, it will be more delicious!
1 person likes this
@xstitcher (32252)
• Petaluma, California
9 Apr 16
Sounds interesting. I don't believe I have ever had kimchi, but I Iike sardines. :)
1 person likes this
@scheng1 (24649)
• Singapore
8 Apr 16
@allknowing Lunch time is dictated by office work hour!
That is unfortunate.
1 person likes this
@allknowing (135276)
• India
8 Apr 16
@scheng1 Then when it is your eating time?
1 person likes this