Organic Milk Vs Whole Milk

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For Whole milk, cows fed with artificial growth hormones to produce more milk and few antibiotics when the cows are ill. And the hormones and antibiotics get in to our body when we drink that milk and start doing an internal damage. For Organic milk, cows are not fed with any such hormones or antibiotics. That is what I read. But I was wondering if the hormones and antibiotics still remain in milk even after boiling it to a very high temperatures during the pasteurization. Which one to use organic milk or whole milk?