I've Decided What to Eat Today
@just4him (317041)
Green Bay, Wisconsin
June 17, 2016 1:11pm CST
Have you seen it? On the sidebar, making my mouth water and telling me 'You must make this!' Deviled eggs of course.
So in a little while I'll get out the eggs and a sauce pan and get my eggs started. They are so yummy, and that video is making me hungry for them, but then that is their sole intent after all.
What do you put in your deviled eggs?
I make mine with Miracle Whip - definitely not Helman's. Can't stand that mayo. Then a little mustard, not much, and a pinch of paprika. I don't put a lot into them, but I'm always looking for ways to perk them up, oh and I do use Mrs. Dash seasonings - Garlic and Herb and maybe some Onion and Herb as well.
So that will be one thing I'll eat today, and then that video won't have anymore power over me.
What's on your menu today? Thanks for reading.
19 people like this
17 responses
@celticeagle (166911)
• Boise, Idaho
18 Jun 16
We put a bit of horseradish in our deviled eggs. Makes them have a bit of a bite to them. I love them this way. Horseradish with roast beef is really good too. Our menu has ham and cheese with avocado slices, cottage cheese and grapes and strawberries. Yum!
2 people like this
@celticeagle (166911)
• Boise, Idaho
18 Jun 16
@just4him .....I think it brings out the flavor of things and I like the bite. I think that things like this help with the digestion as well.
2 people like this
@just4him (317041)
• Green Bay, Wisconsin
18 Jun 16
@celticeagle I've heard that about horseradish. My father loved horseradish, but I never did, however, I did try it in something several years ago and liked it. So I might get it again.
1 person likes this
@Jessicalynnt (50523)
• Centralia, Missouri
18 Jun 16
I like mine with some dill relish, I want a bit of crunch, and I see that sidebar too! lol
1 person likes this
@Jessicalynnt (50523)
• Centralia, Missouri
20 Jun 16
@just4him I do love deviled eggs, but cant eat more than like 2 at a time (2 eggs, so 4 deviled eggs)
1 person likes this
@just4him (317041)
• Green Bay, Wisconsin
20 Jun 16
@Jessicalynnt I ate almost all I made, but not all at once. I gave everyone a chance to have some, but my son only had half, my grandson didn't want any so in order not to waste them, I ate them all 9.5 eggs. I won't be making anymore for a while.
1 person likes this
@moffittjc (121581)
• Gainesville, Florida
18 Jun 16
I've always used mayo for my deviled eggs, but I currently only have Miracle Whip in the fridge. Now that you suggested it, I think I might try making some deviled eggs with Miracle Whip and see how I like it!
1 person likes this
@moffittjc (121581)
• Gainesville, Florida
19 Jun 16
@just4him Well, I'm a big fan of Miracle Whip, so I imagine those deviled eggs will be very good!
1 person likes this
@just4him (317041)
• Green Bay, Wisconsin
19 Jun 16
@moffittjc They were, and who knows, I might make more today. Though it's a boiler outside so I don't know if I want to heat up the house by cooking.
1 person likes this
@ridingbet (66854)
• Philippines
18 Jun 16
my right index finger did the inevitable again. i accidentally "blocked" you so i unblocked you and followed you again.this is the problem with lotting in a cell phone.
i eat the foods allowed.anything to give me energy
1 person likes this
@just4him (317041)
• Green Bay, Wisconsin
19 Jun 16
@ridingbet I'm glad you have an alternative.
1 person likes this
@ridingbet (66854)
• Philippines
19 Jun 16
@just4him yes; right now, my son has 2 visitors so i am using his desktop computer. when he is through, i will leave again and switch back on my phone.
1 person likes this
@RubyHawk (99405)
• Atlanta, Georgia
18 Jun 16
You have given me an idea, I have extra eggs and we love deviled eggs. I add a little whipped salad dressing to my deviled eggs and a dab of mustard, sometime chopped pickles, and always a little lemon pepper. What do eggs cost up your way. It was only a couple of month ago that ours cost $2.75 per dozen, but for the last few weeks they are .69 I bought several dozen before the prices go up again.Time for lots of egg dishes.
1 person likes this
@just4him (317041)
• Green Bay, Wisconsin
18 Jun 16
You make hard boiled eggs, cut in half and scoop out the yoke. Then you mix it with mayo or Miracle Whip and seasonings of your choice as mentioned above and serve. It's easy and very good.
@Letranknight2015 (51957)
• Philippines
18 Jun 16
I ate some sort of sausage and a few eggs this morning. Unfortunately, No vegetables and not taking my medication too.
1 person likes this
@just4him (317041)
• Green Bay, Wisconsin
18 Jun 16
You should take your medication. I hope you have by now.
@Tampa_girl7 (50249)
• United States
19 Jun 16
I like a bit of black pepper in mine too.
1 person likes this
@Drosophila (16571)
• Ireland
21 Jun 16
that does sound nice! I should give it a shot
1 person likes this
@garymarsh6 (23404)
• United Kingdom
18 Jun 16
I do not eat eggs even the smell of them make me nauseous. I hope you enjoy your eggs they are so versatile and can be made into many things. Bon appetite!
1 person likes this
@CRK109 (14556)
• United States
18 Jun 16
I can't remember the last time I had deviled eggs. Britt and I both loved them way too much! lol So far today I've had some corn flakes and coffee for breakfast and a huge salad with some slices of leftover chicken for lunch. Not sure what I'll make for dinner later.
1 person likes this
@divalounger (6117)
• United States
17 Jun 16
I love deviled eggs--and I like mine with a bit of curry! Now you have my mouth watering!
1 person likes this
@just4him (317041)
• Green Bay, Wisconsin
18 Jun 16
They've had my mouth watering for two days with the video on the side bar. I don't think I have curry.
@just4him (317041)
• Green Bay, Wisconsin
18 Jun 16
I didn't know it was less fattening. That makes it an even better choice. Lots of people like that other mayo, so it's good there's an option.
