keeping curd in an earthenpot..
@shivamani10 (11035)
Hyderabad, India
June 18, 2016 2:47am CST
I have seen number of times in five star hotels serving curd in earthen pot. It was considered a speical and right way of keeping the curd.
Yesterday I purchase a small earhenpot and kept the curd in it. Morning when I tasted the curd it was really nice and tasty than it was when kept in steel utencil. In village also when I was going there my grandma was keeping the curd in earhenpot only.
That is why the saying 'OLD IS GOLD'
Have you tasted the curd kept in earthenpot?
1 person likes this
3 responses
@vijay_2016 (900)
•
18 Jun 16
Why? Do you know any particular reason behind it?
Yes I have also seen many people make curd in pots. I have not tasted anytime. Do they clean and reuse the pot again?
@manohar282 (88)
•
22 Jun 16
i don't know the exact reason but i think being acidic in nature, curd might react with metal surface when kept in metal containers and this might cause some problems in long term, even such reaction changes the flavor of curd. Hence keeping it in an earthen pot is a better and healthier option.
@shivamani10 (11035)
• Hyderabad, India
22 Jun 16
Yes. They do it. Ater inquiring thoroughly about it I purchased one and kept curd in it. It was really good. The taste also is quite different. You really do not believe it....try once....
1 person likes this
@shivamani10 (11035)
• Hyderabad, India
22 Jun 16
It tastes good. I really shocked to enjoy the taste. This is totally different.
@jerry260188 (247)
• India
18 Jun 16
Yes not only curd but i feel steaming hot tea served in earthencups also tastes better I don't know what its called in Andhra but here its called Kulhad tea.
@shivamani10 (11035)
• Hyderabad, India
22 Jun 16
Oh!!! Tea in a earthencups...I will try it. This is a new thing for me.
