Fresh Yeast
By NJ Chicaa
@NJChicaa (119543)
United States
July 10, 2016 6:20pm CST
The chef at our usual hangout gave me a chunk of fresh yeast to use in my pizza dough-making and bread-making endeavors this week. He said that he has much better luck with it than with the active dry yeast in packets that you get at the grocery store. So now I have to do some research to figure out exactly how much of this stuff you use in the recipes that I already have been using for years. We shall see!
6 people like this
5 responses
@softbabe44 (5816)
• Vancouver, Washington
11 Jul 16
That's good you got a hec of a deal
1 person likes this
@softbabe44 (5816)
• Vancouver, Washington
16 Jul 16
@NJChicaa That's nice that's needed more often
1 person likes this
@quantum2020 (12041)
• Ciudad De Mexico, Mexico
11 Jul 16
I always wanted to learn to make bread. I have seen some pieces of bread at the bakery that seem very nutritious.
1 person likes this
@sallypup (61000)
• Centralia, Washington
16 Jul 16
Wow a yeast gift. Very nice. I've bought pound packets of yeast an on line place for years now. I sprinkle in two tablespoons of yeast for a double batch of dough. I put the main part of the yeast in the freezer and have a jar in the fridge for current yeast. Works great.
1 person likes this