husband goes to the farm
brought some native chicken
butchered one chicken and prepare it for our
simmer it and add some veggies
My husband brought some native chickens
By ida123
@ida123 (6206)
Cagayan De Oro, Philippines
July 31, 2016 5:05am CST
After attending the Sunday mass this morning, my husband goes to our farm to see how the fruits and coconut trees are. An hour after, he came home and brought some native chickens he bought there.
At 4:00 P.M. he butchered one native chicken for our dinner. He let me prepare it, so after cleaning the chicken, I asked him to chop it in his desired size. I put it on a pressure cooker and simmer it for 25 minutes, adding some ingredients like ginger, spring onions, lemon grass, bell pepper, pechay and gabi and before it became cold, we eat our dinner exactly 5:30 P.M. I'm very full now.
Thanks to my husband who bought the native chickens.
30 people like this
32 responses
@hereandthere (45645)
• Philippines
31 Jul 16
@ida123 if i eat that early, i have to sleep early or else i'll get hungry again and eat again.
3 people like this
@ida123 (6206)
• Cagayan De Oro, Philippines
31 Jul 16
@hereandthere, we used to go to bed past 9:00 P.M. and we already used to do that, eating before 6:00 P.M. but when my husband's sugar goes down, he'll munch chocolate or drink cola and eat some bread.
3 people like this
@sunrisefan (28524)
• Philippines
31 Jul 16
Native chicken would be good for soup especially with malunggay leaves with some chili leaves.
5 people like this
@ida123 (6206)
• Cagayan De Oro, Philippines
31 Jul 16
@sunrisefan Yes, adding only malunggay leaves and chili leaves is good enough.
3 people like this
@sunrisefan (28524)
• Philippines
31 Jul 16
@ida123 I don't like sayote hehehe!. Malunggay leaves and a few chili leaves is good enough for me hehehe!
3 people like this
@ida123 (6206)
• Cagayan De Oro, Philippines
31 Jul 16
@sunrisefan So there chicken there is NZ chicken, right? he, he. btw, we call it native chicken because we feed them organic foods.
3 people like this
@sunrisefan (28524)
• Philippines
31 Jul 16
So if you're in NZ, Ms. Erly, you won't eat their chicken because it's not native hehehe!
3 people like this
@Tierkreisze (1609)
• Philippines
31 Jul 16
Native chickens are best for soup. Yum!
This reminds me of a time when we were tested by a group of food-tech students whether salted native chicken eggs or salted commercialized chicken eggs were better. Turns out, native chicken eggs weren't as delicious and as big as commercialized chicken eggs. Still, that was free food anyway. Haha
3 people like this
@hereandthere (45645)
• Philippines
31 Jul 16
@tierkreisze i didn't know about salted native chicken eggs, or was it more of an experiment?. how would you compare the two in terms of appearance, color, texture, etc?
1 person likes this
@Tierkreisze (1609)
• Philippines
31 Jul 16
@ida123 Ah yes, that too. My father even breaks the native chicken's bones when he adds them to his adobong manok.
1 person likes this
@ida123 (6206)
• Cagayan De Oro, Philippines
31 Jul 16
I don't know on how to prepare laing, I know this food is famous in Luzon. I tasted it once before when my sister in law's friend from Luzon prepare this food, she dried the gabi leaves and put some shrimp paste on it with coconut and I forget the other ingredients already.
1 person likes this
@hereandthere (45645)
• Philippines
31 Jul 16
that's a new dish to me. what do you call it?
1 person likes this
@hereandthere (45645)
• Philippines
31 Jul 16
@ida123 because the bell pepper and gabi (taro) in tinola is new to me. we used to put green papaya and talbos ng sili (leaves of the chili plant). over time, we changed it to pechay and sayote, but sometimes use/add potato.
1 person likes this
@ida123 (6206)
• Cagayan De Oro, Philippines
31 Jul 16
@hereandthere we add bell pepper to kill the odor and gabi to thicken the soup.
1 person likes this
@ridingbet (66854)
• Philippines
1 Aug 16
'tinolang manok' is so nice to slurp on when it is raining.
2 people like this
@rachz_kisses (3838)
• Philippines
31 Jul 16
We usually cook native chicken in coconut milk. My Mom is allergic to broiler chickens so she preferred native chicken.
2 people like this
@ida123 (6206)
• Cagayan De Oro, Philippines
31 Jul 16
@rachz_kisses,For us also, we prefer to cook native chicken because it is more tasty.
1 person likes this
@eliza_godinez12 (5726)
• Philippines
31 Jul 16
Oh, what a nice dinner you ever had. Native chicken really tastes good. I love that too especially its soup, so tasty perfect for this cold weather.
1 person likes this
@cherigucchi (14876)
• Philippines
1 Aug 16
I remember my late father who actually raised native chickens in our backyard when I was little.
1 person likes this
@ida123 (6206)
• Cagayan De Oro, Philippines
2 Aug 16
@cherigucchi rarings native chickens is fun and sometimes you will feel sad if they encounter some illness
1 person likes this
@thelme55 (77061)
• Germany
1 Aug 16
@ida123 Yes, my brother killed his native chicken and made tinola but I only ate the soup and the veggies in it. You know why? Because he put the head with neck in my freezer before bringing it to his house and the face of the chicken was sad looking at me when I opened the freezer to get ice cubes. The view of the chicken turned me off from eating. 
1 person likes this
