pancakes with coconut flour
By snowy
@snowy22315 (180830)
United States
August 28, 2016 8:40am CST
I made my pancakes partially with coconut flour today. It is good, gluten free and makes delicious pancakes, but it makes them quite thick. I didn't use a lot of coconut flour only the one third of the mix that is recommended. Anybody have any secrets for cooking and baking with coconut flour?
4 people like this
4 responses
@PainsOnSlate (21852)
• Canada
28 Aug 16
I've never used it but I will give it a try. The flavor must be awesome.
1 person likes this
@Hate2Iron (15727)
• Canada
28 Aug 16
I have never used coconut flower, but my daughter in law uses coconut oil in her muffins. The flavor is awesome!!
1 person likes this
@snowy22315 (180830)
• United States
28 Aug 16
I use coconut oil to cook with sometimes...It is supposedly one of the good for you oils...but of course like everything, there are the naysayers.
@CinnamonGrl (7084)
• Santa Fe, New Mexico
28 Aug 16
I didn't even know there was such a thing, that's great for those who need gluten free.
1 person likes this
@snowy22315 (180830)
• United States
28 Aug 16
Yeah, lots of times when you see those gluten free or paleo recipes or other low carb recipies they are using coconut flour.
