Do you eat the salt content of Iodine

@MattMeng (3445)
Hangzhou, China
September 2, 2016 3:31am CST
In order to keep health, we must eat salt which content of Iodine. How about your country?
5 people like this
6 responses
• New Delhi, India
2 Sep 16
Same in whole world
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@MattMeng (3445)
• Hangzhou, China
2 Sep 16
But it is also bad for health if we eat too many iodine.
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• New Delhi, India
2 Sep 16
@MattMeng that is also we all know
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@MattMeng (3445)
• Hangzhou, China
2 Sep 16
@ModernDayWriter Yes, almost everything has this law
@LadyDuck (471354)
• Switzerland
3 Sep 16
I buy sea salt, it naturally contains iodine. Most of the salt sold here in Switzerland contains iodine, but you can buy normal salt if you like.
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@MattMeng (3445)
• Hangzhou, China
3 Sep 16
In China, it is against the law if someone sold salt without iodine.
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@MattMeng (3445)
• Hangzhou, China
3 Sep 16
@LadyDuck Maybe Chinese government should do this too
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@LadyDuck (471354)
• Switzerland
3 Sep 16
@MattMeng Iodine can be dangerous if people get too much. Too Much Iodine may lead to hypothyroidism. This is why our government leaves the choice. Those who know that have no iodine deficiency, buy normal salt.
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@epiffanie (11326)
• Australia
6 Sep 16
I can't live without salt ..
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@MattMeng (3445)
• Hangzhou, China
6 Sep 16
Of course, almost everyone in the world need salt
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• Midland, Michigan
2 Sep 16
Much of our table salt contains iodine, but many people have switched to other forms of salt to minimize the sodium in their diets and may not be getting as much iodine as needed any more. Also, our fish that we catch in the state of Michigan probably doesn't have iodine since we aren't living close to any oceans. Of course, many people still purchase and eat seafood transported from oceans, but not everyone enjoys those foods. There are many minerals that we lack especially if we eat more pleasure foods, like snacks, than what is grown or provided from the sea.
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@MattMeng (3445)
• Hangzhou, China
2 Sep 16
At first, I recognized that only China add iodine in salt.
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@MattMeng (3445)
• Hangzhou, China
2 Sep 16
@MarshaMusselman Thank you so much for your sharing, I learned more from your materials
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• Midland, Michigan
2 Sep 16
@MattMeng Idodized salt first became available in the US in the early nineteen hundreds. Iodine was recognized as a need in our diets in the eighteen hundreds though. It looks like many countries now add it to some type of food although that link wouldn't open for me.
Iodine is a micronutrient required for thyroid hormone production. This review highlights the history of the discovery of iodine and its uses, discusses the sources of iodine nutrition, and summarizes the current recommendations for iodine intake with ...
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@acelawrites (19272)
• Philippines
5 Sep 16
Yes, there are available iodized salt here in or country.
4 Sep 16
I read from research and studies say that salt is essential to good health.
Print - PDF - EmailExposing Mainstream Myths by Morton Satin, PhD, Vice President, Science and Reseach, The Salt Institute A side from water, salt (sodium chloride) is the most ubiquitous food ingredient consumed by humankind. It is a nutrient that is esse
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@MattMeng (3445)
• Hangzhou, China
4 Sep 16
Thank you very much, my dear friend, it is so kindly that you sent material to me. In fact it's also bad for our health if we eat too much salt
@MattMeng (3445)
• Hangzhou, China
5 Sep 16
@everwonderwhy As I know, many people have got hypertension as a result of eating too many salts.
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5 Sep 16
@MattMeng Our awesome body has its intelligent mechanism to tell us if it has metabolized enough sodium chloride in our billions of cells. I think the report above tells us, at least 8 grams (1.5 tsp) daily should suffice. We use sea salt on a regular basis. :-)
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