Time for the Feast
By clrumfelt
@clrumfelt (5490)
United States
November 1, 2016 10:58am CST
Thanksgiving Day is coming on fast so I am beginning to think about what to make for dinner. I tend to "save up" some recipes that I make only once a year for holiday dinners, recipes besides pumpkin pie and cranberry sauce, which are traditional saved up recipes of mine. How about you? Do you save up any recipes and use them only for special occasions?
2 people like this
3 responses
@crazyhorseladycx (39509)
• United States
1 Nov 16
not any longer, hon. there's nobody to eat the sweets any longer.
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@clrumfelt (5490)
• United States
2 Nov 16
I won't cook big either unless I know company will be coming to help eat it.
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@clrumfelt (5490)
• United States
2 Nov 16
@crazyhorseladycx
It's kind of funny I wear myself completely out cooking the big meal but I wouldn't miss doing it for anything!
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@crazyhorseladycx (39509)
• United States
2 Nov 16
@clrumfelt oh how i miss those days! i love cookin' when there's folks to eat 't :)
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@princemaxp (2027)
• Bhubaneshwar, India
1 Nov 16
we don't have Thanksgiving Day in our country....
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@clrumfelt (5490)
• United States
1 Nov 16
It is a historical American holiday commemorating when the first pilgrims were able to survive the harsh environment for the first year, and gave thanks to God for his blessings.
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@princemaxp (2027)
• Bhubaneshwar, India
2 Nov 16
@clrumfelt that certainly explain it....Thanks
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@Fishmomma (11377)
• United States
1 Nov 16
No I don't have any recipes that are made only for holidays, as I enjoy using different recipes every week. Its a great way to give my family something different and I think every day is special.
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