Cooking vegetables for my breakfasts

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I just spent some time chopping up veggies for my breakfasts. Every morning I have eggs (usually scrambled, sometimes omelet) with vegetables. What I do is chop and cook them all one day ahead of time so they are ready for me to just toss into the eggs in the morning when I am cooking. Today I chopped: onion, green bell pepper, zucchini, eggplant, and tomato. Right now they are all diced up and cooking with salt and pepper in my big saute pan on the stove. That will get me through the next week.