The cauliflower rice came out great!
By NJ Chicaa
@NJChicaa (120316)
United States
November 13, 2016 6:39pm CST
Next time I will skip cooking the onions in the pan first. They were totally lost in with the cauliflower rice and I didn't detect any onion flavor either. I definitely needed to add liquid to the pan to cook the cauliflower. You could use water but I used chicken broth for extra flavor.
The riced cauliflower had great texture and did indeed work as a substitute for rice in my meal tonight. It was so much better than the frozen steamer bag version.
11 people like this
11 responses
@andriaperry (117209)
• Anniston, Alabama
14 Nov 16
I need help getting back on track, I am eating so bad and I cant seem to stop since I have had to be a caregiver more than not.
2 people like this
@allen0187 (58582)
• Philippines
14 Nov 16
Good to know that it turned out great.
Had cauliflower rice a couple of months back when I was still eating rice.
1 person likes this
@allen0187 (58582)
• Philippines
14 Nov 16
@NJChicaa I know. I use to make cauliflower rice as well.
@Raine38 (12390)
• United States
14 Nov 16
I have always wanted to try cauliflower rice. Being a big rice eater, I am kinda picky with it. I even went through lots of different brands of quinoa before I found something that is comparable to the actual white rice. You can call me a rice bunny, being asian and all 
1 person likes this
@Princessangel374 (18)
•
14 Nov 16
Never tried Cauliflower rice before but will have to try it now.
1 person likes this
