What kind of sushi do you like the best?

@kbkbooks (7022)
Canada
November 25, 2006 9:26pm CST
Don't answer that you hate it because you will just get a negative mark on your account. If you have ever really eaten and enjoyed sushi you know there are so many things in it. Steamed shrimp, beautifully prepared vegetable, and raw fish and seafood including octopus, tuna, and salmon. The lovely hor d'oeuvres are served with ginger pickles, very hot wasabi horseradish, rice, seaweed, and soy sauce. Personally I love this stuff. It's all very yummy. I love the way it looks. When well prepared and properly served it looks like a flower garden on the plate, in typical Japanese elegance. My favorite, I think is the salmon but I like the other things too.
3 responses
sehgalskapil
@sehgalskapil (1332)
• India
21 Jan 07
who is sushi
1 person likes this
kbkbooks
@kbkbooks (7022)
• Canada
21 Jan 07
Sushi is a japanese food served with rice and usually fish and vegetable. Often the fish is raw and by itself known as sashimi. It is a real delicacy.
Krisss
@Krisss (1231)
• Australia
12 Dec 06
The rice rolls that most people call sushi are my favorite kind of takeaway. I eat them with the pickled ginger an soy sauce. I usually get either prawn or smoked salad with avocado.
1 person likes this
Krisss
@Krisss (1231)
• Australia
12 Dec 06
That should read, smoked salmon. If anyone knows how to smoke salad let me know lol
1 person likes this
sammymammy1221
@sammymammy1221 (185)
• United States
12 Dec 06
I never thought I would like sushi until I tried the crunchie shrimp sushi and I fell in love with it. I haven't really tried any other kinds because I am afraid of the rawness, but I love the crunchy shrimp and will eat it over and over and over again!
1 person likes this
kbkbooks
@kbkbooks (7022)
• Canada
12 Dec 06
I am not sure I have had crunchie shrimp sushi, only the steamed ones. The raw stuff is not all that bad once you get used to it. I like it actually, I love the combination of fish, salt from the soy sauce, and the wasabi horseradish all combined. It's just the initial getting past the texture of the raw fish.