What's the national dish in your country?
By Margarita
@Meramar (2695)
January 7, 2017 4:52pm CST
In Spain, the national dish is called "Paella" and is originally from Valencia located in the eastern part of the country. It's basically made with rice and contains some vegetables, pieces of fish and rabbit or chicken, prawns.
What is the typical plate in your country?
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8 responses
@topffer (42155)
• France
7 Jan 17
Difficult to name only one. I had a look and the two preferred dishes in France according to a poll from last year are "blanquette de veau", a veal ragout, and "boeuf Bourguignon", a beef stew, but I suppose that you would have as many responses than areas
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@allen0187 (58574)
• Philippines
7 Jan 17
I'm from the Philippines and our national dish is called adobo. Basically, it is either chicken or pork marinated in soy sauce, vinegar, and garlic. The meat is fried in oil and then simmered in the marinade. Different provinces though have different versions of adobo.
2 people like this
@allen0187 (58574)
• Philippines
7 Jan 17
@Meramar I prefer chicken as well. I also like that the meat is deep fried first before being simmered in the marinade.
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@averygirl72 (38418)
• Philippines
8 Jan 17
National dish in the Philippines is adobo and sometimes Sinigang
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@averygirl72 (38418)
• Philippines
9 Jan 17
@Meramar It's a sour soup or stew You can using pork or shrimps. We use tamarind to make it sour. We add some vegetables on it and it's savory
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@Mike197602 (15515)
• United Kingdom
8 Jan 17
Not sure but I expect if a survey was taken across the whole UK there would be answers such as fish and chips, roast beef and yorkshire pudding.....and haggis
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@DesirousDreamer (34776)
• Peoria, Arizona
7 Jan 17
That sounds amazing! Maybe not with rabbit though...I'll wait until the apocalypse to eat those. Um well are hot dogs and hamburgers a typical American meal? I don't know. The one thing that is amazing here is the fact we have all kinds of cuisines from other places. It is amazing!
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