I would relish a different kind of pickle relish

I just came across a site that sells sweet pickles made from dry fruits. I have ordered for a bottle and just cannot wait till I have tasted it.

I used to love sweet pickle relish but my sugar intake these days is down to nill. I believe our Safeway has the sour pickle relish. Funny how easy it is to get a snit going between hubby and wifey.

I think many people like the sweet pickle relish ,including me.Since I have high blood pressure and it has a lot of salt in it,I have to give it a wide berth

I can't have a burger without sweet pickle relish, but I did try chopping up some pickles and adding a bit of mayo once when we were out! Not half bad!

after i posted that response, i went to amazon. Heinz actually does a Dill relish.

there is such a thing as dill relish but it's hard to find. Check the internet I bet you could find and order some.

I am sure that Heinz makes Dill relish, I have seen it on the supermarket shelves. I do not like pickles at all.

I do like sweet pickle relish but I'm a pickle lover anyway. I prefer dill pickles with sandwiches but so enjoy gerkin or bread and butter on occasion

I agree with you that it would be nice to find a dill relish. i love dish. not a big fan of sweet, though occasionally it will taste good on a hotdog. i prefer sauerkraut on a dog though. of course, i don't eat hotdogs often anyway

Sorry, I don't care for pickles or sweet pickle relish at all. I may, on occasion, eat a kosher dill pickle. Heinz does make a good relish.

Come to think of it, I don't remember seeing dill relish lately. Seems like I have seen it before, though. When I was growing up we made our own pickles from the cucumbers from our garden. I can't remember much about dill pickles but sweet pickles were a real pain in the behind to make. We had to soak them in a brine for days before canning them. Then "bread and butter" pickles appeared and they were so much easier to can that we rarely canned any other pickles. So I'd say I ate more bread and butter pickles at home growing up than any other pickle. (I guess the name bread and butter came about when the couple who sold them had a bad crop of cucumbers–they were too small to make regular dill or sweet pickles–so they made what they later called bread and butter pickles and bartered them at the local grocer for things like bread and butter.) Funny thing. According to what I've read these pickles have been sold since the 1920s but we didn't start making them until the 1960s and everyone acted like they were the latest, greatest thing to come about since sliced bread. So I always thought they were something that was discovered in the 1960s. Nothing like being off by 40 years!

I can't stand sweet relish, so it's dill pickles or dill relish or none at all. I've seen dill relish at my grocery store before. I shop at one called Fry's, which is a Kroger store, so if you have one of those they might have it. They keep it near the other relishes. You're right, it probably would be easy to make.

I like relish but we rarely have hamburgers so we don't often have it in the pantry. It probably wouldn't be too difficult to make up your own from dill pickles.

Nah, sweet pickles and sweet relish are definitely not my thing.

I like various pickle relishes

I can do both.

My mother used to get the sweet also. Instead of pickle relish just use pickles like I see in the picture. I feel they add to the hamburger.

I don't like relish I prefer to have slices dill pickles and lots of them. My mom use to make this red tomato relish that was really good on burgers.

Yes .I like to eat ..

I love pickles