Fake food? Did you know real Wasabi is made from a special plant that is hard to grow ? A lot of wasabi in stores is dyed horse radish !!
By Mich T
@PopcornPop (123)
South Africa
3 responses
@louievill (28851)
• Philippines
2 Apr 17
You will never know what is fake or what is real with wasabi not unless you are Japanese, a wasabi connoisseur or probably personally involved in her production etc..( just my opinion)
So how do I know? Been consuming that stuff for a long time, so the ones on tubes made in Japan are fake? How bout the powdered ones that you add water and mix with chopsticks? Guess I would just have to be contented whatever it is so long as it tastes good on my sushi with Japanese Soy
1 person likes this
@louievill (28851)
• Philippines
2 Apr 17
@sabtraversa so what do we have as standard control to use as basis to judge?
we do not even know which is which is which lol! I say we stick to if it tastes good on the sushi
lets go grab some.
we do not even know which is which is which lol! I say we stick to if it tastes good on the sushi lets go grab some.1 person likes this
@louievill (28851)
• Philippines
2 Apr 17
@sabtraversa or maybe I would just go for my favorite Italian, no fakes there I suppose and you are always there for me to ask
@PopcornPop (123)
• South Africa
2 Apr 17
@louievill hi hi yeah, apparently the authentic Japanese wasabi has complex flavour layers !! Not sure I'd be able to handle tasting it to find out !!! ????????
@PatZAnthony (14749)
• Charlotte, North Carolina
2 Apr 17
So many fake foods out there! We make our own food items as much as we can, but no wasabi. No clue what plant would even be used.
1 person likes this
@PopcornPop (123)
• South Africa
2 Apr 17
So many ingredients in foods these days !! I read labels these days and was recently shocked to see how much sugar was in low fat yoghurt ! Low fat but about 6 teaspoons in one small tub !!
1 person likes this
@PatZAnthony (14749)
• Charlotte, North Carolina
2 Apr 17
@PopcornPop We read everything. Can't understand why fish is an ingredient in certain products that would otherwise be okay for us to eat. The HFCS is everywhere too, isn't it?
@marguicha (223795)
• Chile
2 Apr 17
THe last time I ate wasabi, it came with a home delivery service. I was sure it was cornflour painted green
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