Always cook with love
By Alpha woman
@lclacambra (167)
April 14, 2017 4:26am CST
Always be creative and resourceful in cooking. Not everything that's costly taste better. Sometimes it pays to be a bit explorative and present your food that is eye catching to your loved ones. For this menu, instead of using the usual ingredient, I used rice in creating my own version of Arroz Caldo.
7 people like this
10 responses
@JudyEv (338682)
• Rockingham, Australia
14 Apr 17
@lclacambra I am indeed. And to show my appreciation, I do all the cleaning up!
1 person likes this
@toniganzon (72281)
• Philippines
14 Apr 17
I think you have the talent to be creative in cooking. I have no such talent nor skill.
2 people like this
@toniganzon (72281)
• Philippines
14 Apr 17
@lclacambra Sure, mine's definitely not cooking.
1 person likes this
@lclacambra (167)
•
14 Apr 17
It takes time to learn and time to enhance your skills. Find time to love what you're doing and be good at it. I believe every individual got their own unique talent and skills.
@lclacambra (167)
•
14 Apr 17
I'll upload the photo as soon as possible. At the moment, I find a hard time uploading it.
@nicevampire (34)
• Paramaribo, Suriname
14 Apr 17
i love to cook as well , every month iam trying something new ..for me its all about the spices
2 people like this
@lclacambra (167)
•
14 Apr 17
Yes, part of it...because spices adds twist to every menu you create. Enjoy cooking.
@dhoyalahoy (1414)
• Philippines
14 Apr 17
How lovely is the taste of your Arroz Caldo?
1 person likes this
@lclacambra (167)
•
14 Apr 17
It's yummy. My family enjoys it. I hope I could post the picture...
1 person likes this
@melvin71ph (20)
•
21 Apr 17
Indeed cooking with love is good. But it is much better if you cook with the one you love..that will be awesome..double the love, double the good food.
1 person likes this
@Essty0508 (69)
•
14 Apr 17
This is so true.
Being so bad cook, it took me time to realize that !!
1 person likes this
@lclacambra (167)
•
14 Apr 17
Experience is the best teacher...soon you'll figure it out. Besides, when passion exists with what you are doing, there would always be a room for creativity, learning and great experience. Good luck and enjoy cooking.
2 people like this