I made hummus as part of Saturday´s appetizers.

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This morning, before I had my breakfast, I cooked the garbanzos in the pressure cooker. I had the garbanzos soaking since yesterday so they got cooked in a jiffy. I put them in the minipimer with tahine, olive oil,garlic, lemon juice salt and pepper. On Saturday, I will place them in a nice bowl and decorate it with some olive oil and sweet pepper.