It was Saturday special breakfast
@Bodyandbrain (13797)
Gurgaon, India
11 responses
@sunilparthan (6302)
• India
17 Jun 17
This is the first time I came to know about this food. I like to eat it if I can get. But unfortunately not possible here. Just send me parcel 
2 people like this
@Bodyandbrain (13797)
• Gurgaon, India
17 Jun 17
It is steamed item, I am sure you would like to eat it. Okay I am sending, wait for a while.
2 people like this
@sunilparthan (6302)
• India
17 Jun 17
@Bodyandbrain ha ha when I will get it then?
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
18 Jun 17
@sunilparthan very soon 
You can have it at my home with my family too.
You can have it at my home with my family too.
@Nawsheen (28643)
• Mauritius
17 Jun 17
@Bodyandbrain as long as it not spicy i will be able to appreciate it. It seems to be very filling
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
17 Jun 17
It is famous and traditional dish of North India. It is soft. It is steamed dish and you will like it because it is not very spicy.
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
18 Jun 17
@Nawsheen you will surely like it, it's a simple and healthy food. Yes it is very filling. Full of protein and carbohydrate.
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
17 Jun 17
No it is not sweet, it is salty and we add chilly and a little bit ginger and garlic in the gram pulse while grinding. The dough is made with rice flour. I made small chapattis with the dough and put the paste of gram flour in it and folded it.
1 person likes this
@DianneN (247186)
• United States
6 Jul 17
@Bodyandbrain Perhaps I will get to try it next year when we visit India!!!
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
5 Jul 17
I understand. It is traditional dish of North India. It is steamed item so very healthy and tasty.
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
6 Jul 17
@DianneN wow! You are planning to come to India? You are most welcome.
I doubt if you can find this dish in hotels or restaurants, I never found it in menus.
1 person likes this
@dianadee (1778)
• South Africa
18 Jun 17
@Bodyandbrain Always something I never even know exists!
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
18 Jun 17
It is a traditional dish of North India. You can search it on Internet. It is called Fara.
@Bodyandbrain (13797)
• Gurgaon, India
19 Jun 17
@dianadee it happens with me too
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
23 Jun 17
@ShifaLk my be people like pizza and other stuffs more now
1 person likes this
@ShifaLk (17817)
• India
23 Jun 17
@Bodyandbrain North India? Oh why didn't I ever taste?
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
21 Jun 17
No it is a steamed dish made with gram pulse paste, dough of rice flour.
1 person likes this
@prashu228 (37524)
• India
17 Jun 17
Never heard about this recipe..sounds interesting. will search for it and try.
1 person likes this
@prashu228 (37524)
• India
17 Jun 17
@Bodyandbrain oh then it's really good , my childhood friends are from Bihar and uttarpradesh , but they never told me about this..lol.. I will ask them about this. That would be more easy.
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
18 Jun 17
@prashu228 I am surprised that they never mentioned this amazing dish to you. you are most welcome to my home, I will prepare it for you.
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
17 Jun 17
It is traditional dish of North India, specially in Utter Pradesh and Bihar. It is very tasty and healthy. It is called Fara. I think you can find its recipe on you tube.
1 person likes this
@avi256 (8489)
• Pune, India
20 Jun 17
@Bodyandbrain I am basically kanndiga, born and brought up in Bhopal(MP)..now in Pune
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
21 Jun 17
@avi256 wow you are aware of so many cultures, food, places because of your connection with different states. I can understand that you don't no about this dish.
It is a famous and traditional dish of North India, specially for Utter Pradesh and Bihar.
@Bodyandbrain (13797)
• Gurgaon, India
20 Jun 17
From which state do you belong to?
1 person likes this
@spaceseed (2843)
• India
24 Jun 17
@Bodyandbrain I am sure you are one of the bestest cook
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
24 Jun 17
@spaceseed no I am not, but if I am cooking, I try my best to make it tasty and healthy.
@Bodyandbrain (13797)
• Gurgaon, India
24 Jun 17
It is made with rice flour and chana dal paste, it is steamed. Nothing is fermented like idly butter.
1 person likes this
@Mass_Sonu (1021)
• India
19 Jun 17
@Bodyamdbrain thanks for letting us know about this yummy dish. I never knew it before.
1 person likes this
@Bodyandbrain (13797)
• Gurgaon, India
19 Jun 17
It is famous and traditional dish of North India. But I am finding that many people don't know about it. It is steamed dish, full of protein and carbohydrate, so very good choice to eat.
