Dried Malunggay/Moringa Leaves in Pink Tea Bag

Thank you, @Letranknight2015. I agree. I'm trying to eat more healthy food as I'm getting older. The best healthy food is the one we prepare at home.

@wittynet That reminds to make one for myself for dinner.

We are lucky to have "Malunggay" (Horseradish Tree) in our backyard. I can't imagine the taste of dried moringa leaves.

@wittynet you are most welcome!

Thank you, @allen0187!

I'll look for one, @LadyDuck, but I'll also continue using this in the office. I mixed some freh milk, and it tastes better.

@wittynet I do not drink tea, I only prepare tea for my husband, he never drinks milk.

Thank you, @lookatdesktop. I'll look for one here.

@AkoPinay You are making me hungry, hahaha

@Lucky15 like?

@lucky15 That's for city girls only I love fresh moringa leaves in Lucky Me noodles , in chicken "tinola", in fish "kusido" (sinigang in Tagalog but we use kalamansi to sour it) or in coconut milk with sand shark meat we call "kinunot na pating" or with dried anchovy (dilis) or with boneless smoked fish (tinapa).

Yes, I am. I seldom visit my parents in the province and when I do, I also dry malunggay leaves and bring here in Manila.

@wittynet oh i see, that's good thing to preserve malunggay leaves.