My First Pumpkin Pie

@velvet53 (22534)
Palisade, Colorado
August 29, 2017 10:27pm CST
I decide one day to make a pumpkin pie for my husband. I was used to the cans of cherries pie filling or apple pie fillings. So I got the crust ready, opened the can of pumpkin and dumped it into the crust. That done I plopped it into the oven. Time was up, I pulled the pie out of the oven and set it to cool. It didn't look bad at all. When we got ready to cut it the knife stood straight up and didn't move. Hmmm what is wrong here. My husband gets the empty can ad starts reading it and he asked me if I added this and this and this. I said no that I did it just like I did cherry or apple pie. This was one stiff pumpkin pie. Oops! I think I did something wrong but sure learned a lesson from it.
20 people like this
20 responses
@LadyDuck (471335)
• Switzerland
30 Aug 17
I never use canned fillings, I always make pumpkin pie using a pumpkin.
4 people like this
@velvet53 (22534)
• Palisade, Colorado
1 Sep 17
I have never made a pie from a pumpkin.
1 person likes this
@LadyDuck (471335)
• Switzerland
1 Sep 17
@velvet53 It's very easy to make.
@LadyDuck (471335)
• Switzerland
1 Sep 17
@SonjaRae Another neighbor who knock the door and asks what is "that delicious smell".
1 person likes this
• United States
30 Aug 17
We all have to start somewhere, right? The recipe on the can isn't too bad. You might want to give it a try next time you make pumpkin pie. Otherwise, you should be able to find tons of recipes online.
• United States
1 Sep 17
Well, you'd lol at some of the mistakes I made when I was learning about cooking and baking. At least you'll have good stories to laugh about years from now.
1 person likes this
@velvet53 (22534)
• Palisade, Colorado
2 Sep 17
@Lady_Justice That is true. How about sharing some of your stories.
1 person likes this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
Oh I learned real quick to read the cans. I just figured they were like cherry pie filling. Oh how I learned that they weren't.
• Pamplona, Spain
30 Aug 17
Never mind for next time you will know. I have done a couple of things like that too.
3 people like this
• Pamplona, Spain
1 Sep 17
@velvet53 If I laugh its because of the silly things that I have done before but only my own silly things.
1 person likes this
@velvet53 (22534)
• Palisade, Colorado
2 Sep 17
@lovinangelsinstead21 As long as you can laugh at them then it makes it that much more memorable.
1 person likes this
@velvet53 (22534)
• Palisade, Colorado
1 Sep 17
Do you sit back and laugh about them?
1 person likes this
@just4him (317040)
• Green Bay, Wisconsin
30 Aug 17
I'm sure you won't make that mistake again. I make a no-bake pumpkin pie that is delicious. I don't like regular pumpkin pie and decided to give it a try when I saw the recipe for it in a magazine when my kids were little. It's been the Thanksgiving staple every year since. The recipe I took from the magazine is looking battered.
3 people like this
@velvet53 (22534)
• Palisade, Colorado
1 Sep 17
That sounds interesting. Would you share the recipe?
1 person likes this
@velvet53 (22534)
• Palisade, Colorado
2 Sep 17
@just4him Ok. I will just go over there and find one. Thanks Valerie.
1 person likes this
@just4him (317040)
• Green Bay, Wisconsin
2 Sep 17
@velvet53 You're welcome. Let me know what you think of it when you make it. It's a family favorite here.
1 person likes this
@Courtlynn (67085)
• United States
30 Aug 17
Yes, although canned, some have more you have to do to them. My mom likes the blueberry filling can. Never made pumpkin.
3 people like this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
All the other kinds I made didn't have to have extra added to them. So I figured pumpkin was the same.
1 person likes this
@velvet53 (22534)
• Palisade, Colorado
1 Sep 17
@Courtlynn I definitely do now. I still laugh about this.
1 person likes this
@Courtlynn (67085)
• United States
31 Aug 17
@velvet53 nooo. Always read instructions. Lol
1 person likes this
@Happy2BeMe (99380)
• Canada
30 Aug 17
lol I don't like pumpkin pie but if I was making it I probably would have done the same thing.
3 people like this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
I love cherry pie.
1 person likes this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
I was so excited about making it but that excitement went down the drain real fast.
1 person likes this
@JohnRoberts (109846)
• Los Angeles, California
30 Aug 17
I don't like pumpkin pie either. Give me cherry!
2 people like this
@Debscrochet (1947)
• United States
31 Aug 17
Sounds like something i would do.
2 people like this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
Ha Ha Then I don't feel so alone.
@averygirl72 (37845)
• Philippines
30 Aug 17
It's your first time to cook a pumpkin pie? You can perfect it next time
3 people like this
@velvet53 (22534)
• Palisade, Colorado
1 Sep 17
Thanks Aubrey. That happened many years ago and I have made some pretty good ones since then.
1 person likes this
• United States
30 Aug 17
Ooops
3 people like this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
I can't help but laugh when I think about it. I wasn't happy at the time but within minutes we were laughing about it.
1 person likes this
• United States
31 Aug 17
1 person likes this
• Austin, Texas
30 Aug 17
New cooking experiences are usually always memorable.
2 people like this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
They sure are and they are good for a laugh.
1 person likes this
@sallypup (61000)
• Centralia, Washington
30 Aug 17
Oh. I've always made pumpkin pie straight from the pumpkin. Same with other pies like the fruit pies. I'd have done worse than you did. I hope you didn't throw that pie away.
3 people like this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
Yes, I threw it away. That was clear back in the early 70's. We both took a bite and had to get rid of it. That was one nasty pie.
1 person likes this
@sallypup (61000)
• Centralia, Washington
31 Aug 17
@velvet53 You might not like my pies. I use very little milk; mostly pumpkin, spices. These days I sweeten the pie with dates not sugar. We like it but we like pumpkin- sometimes I make pumpkin pie with butternut squash meat.
1 person likes this
@velvet53 (22534)
• Palisade, Colorado
1 Sep 17
@sallypup Now those do sound good. I am always out to try something new.
@DianneN (247186)
• United States
30 Aug 17
That is hilarious! Sorry! I'm sure we've all had kitchen cooking disasters. Mine was duck.
3 people like this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
They have to give us an E for effort. I still laugh about this.
1 person likes this
@andriaperry (116936)
• Anniston, Alabama
30 Aug 17
We all live and learn.
3 people like this
@velvet53 (22534)
• Palisade, Colorado
1 Sep 17
We sure do. It was pretty funny but I was upset that I messed up.
@JohnRoberts (109846)
• Los Angeles, California
30 Aug 17
Good to get in some practice before Thanksgiving comes around.
2 people like this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
That is for sure. I wouldn't ever want that to happen again.
1 person likes this
@KrauseHome (36448)
• United States
30 Aug 17
Yes unfortunately making your Own pumpkin pie even from a can takes a lot more work and preparation in order to Taste good. I have always only bough premade because of this.
2 people like this
@velvet53 (22534)
• Palisade, Colorado
1 Sep 17
This happened back in the early 70's so I don't know if they even had premade back then.
@rebelann (112780)
• El Paso, Texas
9 Mar 20
I'll bet your next pumpkin pie was much better
@cintol (11261)
• United States
3 Sep 17
Hahaha, pumpkin is a little different from the rest but I know others that have done that as well. I play it safe and just buy the pumpkin pie at the store.
1 person likes this
@velvet53 (22534)
• Palisade, Colorado
3 Sep 17
I think that is the smartest way to go.
1 person likes this
@Lucky15 (37374)
• Philippines
30 Aug 17
charge it to experience :)
2 people like this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
And what a yucky experience it was. We couldn't even eat it.
1 person likes this
@responsiveme (22926)
• India
30 Aug 17
Well we all have times when the cooking decides to do something else by itself...many a time I had to cut up a cake ..soak it in custard ...and call it a pudding.
2 people like this
@velvet53 (22534)
• Palisade, Colorado
31 Aug 17
Yes the cooking does take over at times. Your pudding/cake sounds pretty good. We couldn't even eat the pie. It was nasty.
1 person likes this
@YrNemo (20255)
31 Aug 17
A South African young wife told me to add in lots of cream. I did that, tasted OK. (The pumpkin pies kept changing in quality. I decided enough is enough and not doing it anymore!)
1 person likes this
@velvet53 (22534)
• Palisade, Colorado
1 Sep 17
I think the cream would be too overwhelming for a pumpkin pie.
1 person likes this