Sept 23- Instant noodle soup with own seasoning
By peachpurple
@peachpurple (13961)
Malaysia
September 22, 2017 10:53pm CST
Good morning or Good Night to everyone !
Here is the photo of my morning breakfast, instant noodle soup without using the season sachet provided. I am trying to reduce the intake of the salty , high in MSG seasoning sachet which is provided in the packet. Actually, it is easy to prepare your own noodle soup seasoning with simple ingredients.
Firstly, soak the instant noodle from the packet into a bowl of tap water for a minute. Then, bring a half pot of water to boil. You can either use any brand of chicken cube, anchovies cube or vegetarian cube for the seasoning. Alternatively, you could also add in chicken bones, light soy sauce and white pepper for flavor.
Then toss in carrots, mushrooms , soft tofu or any veggies that you prefer.
Once the veggies are semi-cooked, toss in the instant noodle, stir briefly so that the noodles could absorb the seasoning. It takes around 5-10 minutes to prepare this simple noodle soup .
Do you use the seasoning sachet when you cook instant noodles?
Do you use the whole sachet or 1/2 sachet?
my own photo
11 people like this
14 responses
@andriaperry (117133)
• Anniston, Alabama
23 Sep 17
I had to stop eating these type of soups because of the salt and I am diabetic. But I used to love them.
3 people like this
@andriaperry (117133)
• Anniston, Alabama
23 Sep 17
@kepweng salt is bad for high blood pressure and the noodles will make blood sugar high.
2 people like this
@peachpurple (13961)
• Malaysia
23 Sep 17
yes me too, I don't eat this noodle often, maybe once a week but I don't use the provided seasoning .
1 person likes this
@peachpurple (13961)
• Malaysia
23 Sep 17
@kepweng yes, it will affect the swollen leg
1 person likes this
@toniganzon (72517)
• Philippines
23 Sep 17
I use everything that comes with it.
1 person likes this
@toniganzon (72517)
• Philippines
25 Sep 17
@peachpurple I hardly eat instant noodles. Not for me.
1 person likes this
@peachpurple (13961)
• Malaysia
25 Sep 17
@toniganzon thanks, i don't eat that often either but when the fridge is empty, had to
1 person likes this
@LadyDuck (472000)
• Switzerland
23 Sep 17
@peachpurple Yes, the instant noodles sold here are just dried noodles, no sachets are sold with the noodles.
1 person likes this
@peachpurple (13961)
• Malaysia
23 Sep 17
so the instant noodles are just dried noodles?
1 person likes this
@sallypup (61566)
• Centralia, Washington
14 Nov 17
@peachpurple Too much salt makes my ankles and feet swell.
1 person likes this
@vsai2008 (11796)
• India
23 Sep 17
@peachpurple Maybe I will, next time I prepare instant noodles:)
@peachpurple (13961)
• Malaysia
24 Sep 17
good idea to remove the oil excess first. Fresh noodle is better or pasta
@hereandthere (45645)
• Philippines
23 Sep 17
if you're using bouillon/stock/broth cubes, then it's okay to not use the seasoning in the sachet of instant noodles. since the cubes are artificial seasoning/flavoring, i think they also have salt, msg, etc.
1 person likes this
@peachpurple (13961)
• Malaysia
23 Sep 17
Yes, I agree with you. I use 2/4 of the chicken cube only.
1 person likes this
@peachpurple (13961)
• Malaysia
23 Sep 17
oh good, that is better because instant noodles are actually not healthy either, just for emergency when the fridge is empty
1 person likes this
@ridingbet (66854)
• Philippines
23 Sep 17
your noodle soup is yummy. yes, i believe it is better not to put the seasoning into the boiling water when cooking instant noodles. it has many sodium additives.
1 person likes this
@peachpurple (13961)
• Malaysia
23 Sep 17
correct, either use homemade seasoning of just boil with chicken bones
1 person likes this
@rubyriaz007 (4188)
• India
23 Sep 17
I use the whole sachet when I cook instant noodles..
1 person likes this
