Why did the chicken stand on its head?

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I have something embarrassing to admit - I find it difficult to determine the proper orientation of naked, headless chickens. No, this isn't some weird, naughty, chicken obsession. I mean the kind you cook. I cook whole chickens less often than a few times per year. I cook a turkey once a year, sometimes twice. I am used to getting chicken parts - which are clearly labeled - for everyday cooking. I am not an expert in chicken anatomy. I roasted a whole chicken yesterday. When it's time to roast a whole chicken or a Thanksgiving turkey, I seriously spend a crazy amount of time trying to decide which side is up. I mean, I want the breast to be on top and I have difficulty figuring out which side is the breast. If they still had feathers and heads, the task would be simple. But these naked, headless birds confuse me. Usually, I end up standing the bird up, on its legs, imagining how it stood in life. This helps me visualize which side is the breast. But in extreme cases, I have been known to search the net for images of roasted birds in order to see which way the wings lay and whether the legs point up or down. I almost always figure this out without outside intervention, but once I did roast a chicken upside down and was completely aghast at how little meat there was on what I had supposed was the breast. Am I the only one who finds naked chickens to be confusing?