Boiled sweet potato with a dash of hazel nut choco spread

Just tried and liked it.

Thanks to myLot and the Internet there is variety in my breakfast menu these days lol)

@bagarad I have a lot of Indian dishes such as stuffed pancakes,idlis/chutney, appams, fried eggs, chapatis with peanut butter/jam,nutella spread and a few more.

@allknowing I alternate between three basic breakfast meals that fit my diet plan. #1 is hard-boiled egg, salted almonds, and a tangerine, with tea. #2 is my special breakfast cereals of rolled oats, chopped apples and walnuts, and blueberries. #3 is toast with fruit and nuts on the side. I don't have #3 very often.

@allknowing Some north Indian dishes which I never tried in my kitchen. Like Bature, Lacchi parotta with wheat flour, sandwiches (using home made mayonnaise) etc.

@Sreekala I too have switched over to wheat flour. I do not use maida any more. I bake my cakes using wheat flour and they are just as successful. For Batura one uses maida. What do you use.

Can you tell us about them?

One of the nutritious tubers - the sweet potato

@allknowing i know

You MUST keep them together or else!!!!

@valmnz Old habits die hard but not in my case. I am forever open for innovations

@allknowing