Sweet Pickles

Eating pickels not good for health.some may face acidity problem,even though home made pickles sometimes nice to eat.they add too much salt to preserve .

I don't like sweet pickels i like spicy one but not daily only with certain foods.

In Philippines we make Pickled Green papaya (or pawpaw not sure). When a papaya is unripe, it has a whitish-greenish color, it is slightly flavourless, but very crunchy. We use a special scraper that will yield long, thin, papaya shreds and then we add thin slices of carrots (shredded, flowered, however you like it), maybe a few raisins/sultanas, pickled cucumber and then we place them in a jar that has vinegar, sugar, salt and some people want it with pepper. This will preserve the fruit/vegetables for a long time and is best served chilled/cool as a side salad or garnishings for grilled or barbecued meat. It provides that very happy balance.

No i dont like sweet pickles

@thesupersingh I am pretty sure I have actually. There's a good chance I have.

@thesupersingh Yes, we have them regularly with our lunch and dinner.

I like sweet pickles. It is dill pickles I dislike and cannot eat.

Never had sweet pickles how is it?