I am learning how to make new dips.

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During this summer months I have learned to make several new dips and now that I am being invited to my daughter´s house, I will bring one of them. One of my nieces brought an awesome dip to my aunt´s house in La Herradura. It had blue cheese (a bit), Roquefort cheese (a bit), Philadelphia cream cheese, cream, mashed arugula and mashed nuts. I will make it without the Roquefort cheese after learning about the price of it. I bet no one will miss it I will use the rest of the Philadelphia cheese to make a dip for us here. I make a thick syrup to which I add peppers and hot pepper of several colors diced in very small squares. I por that over the cheese and serve it with crackers. Yum! Do you have your own dips for parties? Do you change them from time to time? I do.