This Is How You Can Rectify Excess Salt In Food.

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Of course it's the worst thing if it happens and most of the times turns out to be a loss of time, effort and of course money and then you need to redo the cooking so it's more hard work. So yesterday mom prepared some bell peppers with potatoes and they were looking so good but I guess mom accidentally put extra salt in that and then to rectify it, mom prepared fried few more potatoes without any salt and added that to original dish and that came so good and I loved that in my lunch. It's a simple tip and I'm sure most are already aware of it. How's everyone doing? Do you know any other ways with which we can rectify the excess salt in dishes? Please share.