I made the steamed roll tonight

steamed roll
@youless (112515)
Guangzhou, China
May 23, 2018 10:08am CST
Tonight I made a very common food here as breakfast for tomorrow morning. It is the steamed roll. It tastes well but the shape might look a little terrible. I could use the polymer clay to make vivid angry birds but somewhat I couldn't make the steamed roll better. How strange
7 people like this
9 responses
@Mavic123456 (21893)
• Thailand
23 May 18
yummy what is this steamed roll?
2 people like this
@youless (112515)
• Guangzhou, China
24 May 18
@Mavic123456 Of course you can add whatever you like to it. But the original steamed roll doesn't have meats.
@youless (112515)
• Guangzhou, China
24 May 18
It is a kind of food made by flour and green onion.
@Mavic123456 (21893)
• Thailand
24 May 18
@youless ahh so those are green onion.. no meat neither chicken or prawn inside?
1 person likes this
@mlgen1037 (29886)
• Manila, Philippines
23 May 18
Oh wow. You are really good in making those.
2 people like this
@youless (112515)
• Guangzhou, China
24 May 18
Today it is easy to make successful food by searching the online recipes.
1 person likes this
@mlgen1037 (29886)
• Manila, Philippines
24 May 18
@youless That is true. I look up at Tasty for some delicious meal I would like to cook or do when we have a kitchen. They have an app too.
1 person likes this
@AKRao24 (27424)
• India
23 May 18
I have got no idea about these steamed rolls, what all you add to make them rolls before baking them? Are they salty or sweet in taste dear friend? Thanks!
1 person likes this
@youless (112515)
• Guangzhou, China
23 May 18
It is not baking, it is steaming. It is a little bit salty.
1 person likes this
@AKRao24 (27424)
• India
23 May 18
@youless , Oops that was my mistake...despite knowing that they are steamed I used the word baking instead of steaming. Ok, they are salty, they are eaten like that or they require side dish like sauce or something like that to have them as break fast? Thsnks!
1 person likes this
@youless (112515)
• Guangzhou, China
24 May 18
@AKRao24 I also make congee so that we can have a breakfast with the steamed roll. At least you need to have some liquid food, right?
1 person likes this
• United States
23 May 18
Looks really nice and yummy!
1 person likes this
@youless (112515)
• Guangzhou, China
24 May 18
Thank you!
1 person likes this
• United States
24 May 18
@youless You're welcome, you're getting a lot of good use of the bread machine !
1 person likes this
@youless (112515)
• Guangzhou, China
24 May 18
@infatuatedbby I hope to post more later
1 person likes this
@id_peace (14005)
• Singapore
23 May 18
I saw this before in my home land
2 people like this
@youless (112515)
• Guangzhou, China
23 May 18
I think you can still see it easily in Singapore.
2 people like this
@id_peace (14005)
• Singapore
24 May 18
Indeed very easy
1 person likes this
@magallon (19279)
• Philippines
24 May 18
i am wondering what steamed rolls are made of..
1 person likes this
@youless (112515)
• Guangzhou, China
24 May 18
Mainly are flour and green onion.
1 person likes this
@youless (112515)
• Guangzhou, China
24 May 18
@magallon 500g flour and 10g sugar and 5g salt.
1 person likes this
@magallon (19279)
• Philippines
24 May 18
@youless so there is no sugar or salt added to it??
1 person likes this
@LadyDuck (471766)
• Switzerland
24 May 18
They look really good, the shape is not that bad.
1 person likes this
@youless (112515)
• Guangzhou, China
24 May 18
steamed roll
You are very kind to say so They are supposed to look like this attached photo
1 person likes this
@LadyDuck (471766)
• Switzerland
24 May 18
@youless The important is that the taste is good and yours look good.
1 person likes this
@thelme55 (77137)
• Germany
23 May 18
That already looks good and yummy.
1 person likes this
@youless (112515)
• Guangzhou, China
24 May 18
Thanks
1 person likes this
@Happy2BeMe (99380)
• Canada
23 May 18
They look really good
1 person likes this
@youless (112515)
• Guangzhou, China
24 May 18
In fact I wish I could improve its shape
1 person likes this