Cooking on the dark side

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Many fellow American readers will find my supper idea off the wall and crazy. A few of us are vegetarian or vegans and will perhaps, understand or be amused. I like mayonnaise. I make very tasty mayonnaise. I also admit that mayo is mostly fat. I do not need to gain more weight. In this spirit, I grabbed half a tub of tofu- yes there's that word- TOFU. I tossed chunks of that white soy stuff and some yellow mustard and garlic powder into a blender. I turned the blender on and made lots of awesome noise. The result wasn't quite tart enough so I poured in a little white vinegar. Now I have home made mayonnaise without all that oil. I intend to make egg salad sandwiches for tonight's main course. I'll chop a little raw onion and celery in with the chopped eggs and "mayo" and slap it all on home bread. Tasty!