Red Cabbage

Red cabbage has more Vitamin A and C than the green one, but the green cabbage has more Vitamin K. My husband likes red cabbage, raw, finely sliced. I am not a fan of any kind of cabbage.

I recently bought some red cabbage to put in coleslaw - but I ended up not making the slaw . Instead I put it in a normal salad - made it much more colorful! Better then if it made it healthier!

You all cook so funnily. Ours are so elaborate that the process becomes something to evade. Just take pork, chop some cabbage add vinegar and boil, eh? Easiest thing to cook. lol. We would chop cabbage fine, chop some onions and season oil with some ingredients then fry onions till golden brown, then finally add cabbage and cover with lid...at times use potatoes, or at times add tomato before adding cabbage. If we add tomato, we wait for it to be done too before adding cabbage. Time consuming is all I can say.

I love Sweet And Sour Red Cabbage (mine)

No red cabbage for me. Stinky!

I adore red cabbage and I love the way you flavored it Richard.