What's for dinner? August 21
By NJ Chicaa
@NJChicaa (119652)
United States
August 21, 2018 5:02pm CST
What's going on the dinner table tonight? I want to know!
I'm making a great recipe from a wonderful cookbook, Small Victories by Julia Turshen. I'm making the "A Nice Lasagna". I'm not making the pasta by hand (though I know how to and have made homemade pasta many times before) so I'm using no-boil lasagna sheets. This is a different recipe as it doesn't use ricotta and you mix creme fraiche right into the tomato sauce instead. It is really very tasty and something I've made several times before. It is nice and light for summer.
I'm also making a zucchini and summer squash gratin to go on the side so we will get our vegetables too.
That is what is happening here. What are YOU having? Do tell!
11 people like this
9 responses
@spiderdust (14760)
• San Jose, California
21 Aug 18
Well, we're having... food. Mostly leftovers, and nothing terribly exciting. I'm hoping that the leftovers will be eaten and I'll have room in the fridge for things we actually want to eat.
2 people like this
@NJChicaa (119652)
• United States
22 Aug 18
@spiderdust Yeah. I'm trying to clear out my freezer too. It is a bottom-freezer which I love. . . I mean I love having the fridge up top but the bottom freezer is hard to keep organized.
@spiderdust (14760)
• San Jose, California
22 Aug 18
@NJChicaa Sometimes I freeze them in serving sizes so I can pull them out for my own lunch later, but I need to defrost and reorganize the freezer right now, so I don't want to put any more in it than I have to.
1 person likes this
@caopaopao (12395)
• China
22 Aug 18
I ate scrambled eggs with tomatoes and rice for dinner.
1 person likes this
@stringer321 (5644)
• Kiryat Ata, Israel
23 Aug 18
I will bake a solomon fish with olive oil, grated garlic, squeezed lemon juice, salt and pepper. Maybe I will cook some rice with the yellow spice called curcum.
@JohnRoberts (109846)
• Los Angeles, California
22 Aug 18
I still have some leftover spaghetti so will finish that off.
1 person likes this