Tuna!

@stanws (126)
Stoughton, Massachusetts
October 14, 2018 4:56pm CST
Alright, I have to say something. As a person who likes tuna fish, especially tuna salad, or even tuna salad ON a salad, I don't understand why anyone would use "chunk light" tuna instead of the "solid white albacore" variety. Chunk light. It even SOUNDS nasty! Can anyone enlighten me?
3 people like this
3 responses
Lenore Plassman
@sallypup (61170)
• Centralia, Washington
15 Oct 18
So....do you have to include mayo when you eat tuna? I'm curious.
1 person likes this
Lenore Plassman
@sallypup (61170)
• Centralia, Washington
15 Oct 18
@stanws Real mayo, I hope? I was raised on the fake sweet stuff. Now that I am an adult I make my own mayo with a real egg.
1 person likes this
Stanley W. Shura
@stanws (126)
• Stoughton, Massachusetts
15 Oct 18
Unless I am using some other dressing, yeah, I'm a mayo person! :) On a sandwich, its mayo in the tuna salad AND on the bread!
1 person likes this
Stanley W. Shura
@stanws (126)
• Stoughton, Massachusetts
15 Oct 18
@sallypup I TOTALLY AGREE! My parents brought us up on Miracle Whip. Real mayo is *sooo* much better, in my opinion.
1 person likes this
Courage7
@Courage7 (19633)
• United States
15 Oct 18
I dont know but I love Chicken of the Sea in oil.
1 person likes this
Stanley W. Shura
@stanws (126)
• Stoughton, Massachusetts
15 Oct 18
Yeah...I just developed a preference for albacore in water. I lean toward Bumble Bee. :)
1 person likes this
Courage7
@Courage7 (19633)
• United States
15 Oct 18
@stanws I dont know why I dont like that albacore but I must admit it is much meatier for sure.
1 person likes this
Marlina
@marlina (154131)
• Canada
14 Oct 18
Maybe it is because it costs less.
1 person likes this
Stanley W. Shura
@stanws (126)
• Stoughton, Massachusetts
14 Oct 18
For sure! But. B...b...b-but!... :) In all seriousness, of course the cost is an issue. I have eaten Ramen noodles on several occasions, and so I'm not trying to come off snobbish. I just totally prefer solid to the chunk variety.