Lunch time. Morning has gone making jams.
By marguicha
@marguicha (225020)
Chile
December 14, 2018 10:55am CST
Today I have been doing jams all morning. I even made a jam for Hector, half sugar, half Stevia. I hope he likes it. I only made a small jar. I bought jams with no sugar specially for him and he would not eat them. Yet he has diabetes. 
The big pot of jam is almost ready. And I will have to mylot in a hurry because Claudia just invited me for a few days at the beach. That will be between Christmas and New Year. Of course I said yes.
What are your news, friends?
The big pot of jam is almost ready. And I will have to mylot in a hurry because Claudia just invited me for a few days at the beach. That will be between Christmas and New Year. Of course I said yes.
What are your news, friends?6 people like this
9 responses
@marguicha (225020)
• Chile
14 Dec 18
I am now making jam from the apricots of my apricot tree.
1 person likes this
@marguicha (225020)
• Chile
15 Dec 18
@db20747 Maybe later I´ll make some plum jelly.
1 person likes this
@db20747 (43438)
• Washington, District Of Columbia
14 Dec 18
@marguicha Wow!! Apricot jam from fruit fresh off the tree!!!
1 person likes this
@andriaperry (118280)
• Anniston, Alabama
14 Dec 18
No news for me yet, I just got up.
1 person likes this
@JohnRoberts (109846)
• Los Angeles, California
14 Dec 18
Exciting time ahead at the beach for you.
1 person likes this
@marguicha (225020)
• Chile
14 Dec 18
Yes. I hope I eat less and do more exercise.
1 person likes this
@marguicha (225020)
• Chile
15 Dec 18
Claudia invited me to the beach for 4 days between the 26 to the 29.
@JudyEv (346510)
• Rockingham, Australia
16 Dec 18
Have you ever used Splenda? It seems you can use that in the same quantities as sugar. I can't tell the difference in taste if something has been made with Splenda or not.
@Acefun (1220)
• Malaysia
18 Dec 18
Can this called organic jam?
What are the popular favour?
Is it take a long time to do a bottle of the jam?
