I Am Gonna Do It
By Angie
@andriaperry (117191)
Anniston, Alabama
February 11, 2019 8:26pm CST
I have been wanting to make this for a long time, since it will be in one of my books I MUST try it myself, how can I tell anyone else what to do if I have not tried?
I will make cheese tonight. just plain salted cheese.
I will let you know of it turns out good or bad.
Have you ever made cheese?
14 people like this
17 responses
@wolfgirl569 (108532)
• Marion, Ohio
12 Feb 19
I am planning on trying if I ever find a milk goat.
3 people like this
@wolfgirl569 (108532)
• Marion, Ohio
12 Feb 19
@andriaperry Wishing you luck. Missing the cream could be a problem would be my only fear.
1 person likes this
@andriaperry (117191)
• Anniston, Alabama
12 Feb 19
@wolfgirl569 It turned out pretty good, its more like Ricotta at this point.
@andriaperry (117191)
• Anniston, Alabama
12 Feb 19
It calls for raw cows milk but I am gonna try with a gallon I bought at the store.
@andriaperry (117191)
• Anniston, Alabama
12 Feb 19
@gardengerty makes her own yogurt too, I have not tried that yet either.
1 person likes this
@andriaperry (117191)
• Anniston, Alabama
12 Feb 19
I am hoping mine turns out good.
1 person likes this
@andriaperry (117191)
• Anniston, Alabama
12 Feb 19
I think it is more Ricotta at this point. I need to season it more next time and make a spread.
1 person likes this
@1creekgirl (41793)
• United States
12 Feb 19
Best wishes...let us know how it turns out.
2 people like this
@andriaperry (117191)
• Anniston, Alabama
12 Feb 19
I will. I am waiting for it to warm now.
1 person likes this
@andriaperry (117191)
• Anniston, Alabama
12 Feb 19
I know! I figured you would have done this already
2 people like this
@NJChicaa (120262)
• United States
12 Feb 19
@andriaperry It seems complicated and I'm not someone with goats or whatever who has a huge source of milk on hand.
1 person likes this
@shaggin (72315)
• United States
12 Feb 19
@andriaperry so what life is like there and recipes etc in the book?
@andriaperry (117191)
• Anniston, Alabama
12 Feb 19
The homestead! I am writing about what I know, lol. The recipe I used has been around forever and its a soft spreadable cheese, more like ricotta right now, I needed to drain it more.
1 person likes this
@RasmaSandra (80951)
• Daytona Beach, Florida
12 Feb 19
I have made a Latvian kind of cheese which is really good. Hope your salted cheese turns out good.
2 people like this
@andriaperry (117191)
• Anniston, Alabama
12 Feb 19
I will check this out, thanks.
1 person likes this
@andriaperry (117191)
• Anniston, Alabama
12 Feb 19
I am thinking about doing this more, its not bad at all.
1 person likes this
@JohnRoberts (109846)
• Los Angeles, California
12 Feb 19
No, I have never made cheese. Only a cheese consumer.
1 person likes this
@janethwayne (5191)
• Philippines
12 Feb 19
No never do any of that because I don't have the complete equipment to use for making a cheese.
1 person likes this
@MommyOfEli2013 (84275)
• Rupert, Idaho
12 Feb 19
No I can't say that I have, and I love cheese. Hope it goes well for you!
1 person likes this
@andriaperry (117191)
• Anniston, Alabama
12 Feb 19
It turned out good, like ricotta right now.
1 person likes this
@MommyOfEli2013 (84275)
• Rupert, Idaho
12 Feb 19
@andriaperry That's good to hear that it turned out good.....ricotta? Very interesting!
